Resident Course in Confectionery Technology - staging.files.cms ...
Resident Course in Confectionery Technology - staging.files.cms ...
Resident Course in Confectionery Technology - staging.files.cms ...
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Why Size of Sugar Crystal is<br />
Important<br />
• Affects the texture and mouth feel<strong>in</strong>g<br />
of f<strong>in</strong>ished products<br />
• Affects viscosity of creams<br />
• Affects shape of f<strong>in</strong>ished products<br />
➝ cold flow and shr<strong>in</strong>kage<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
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