Resident Course in Confectionery Technology - staging.files.cms ...
Resident Course in Confectionery Technology - staging.files.cms ...
Resident Course in Confectionery Technology - staging.files.cms ...
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Use of Invertase<br />
• Invertase is used for chang<strong>in</strong>g<br />
texture and ERH(AW) of creams<br />
• Lower<strong>in</strong>g ERH(AW) can reduce the<br />
risk of growth of mold and yeast<br />
• Active range of <strong>in</strong>vertase<br />
> 75%RH<br />
< 75°C<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>