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Use of Invertase<br />

• Invertase is used for chang<strong>in</strong>g<br />

texture and ERH(AW) of creams<br />

• Lower<strong>in</strong>g ERH(AW) can reduce the<br />

risk of growth of mold and yeast<br />

• Active range of <strong>in</strong>vertase<br />

> 75%RH<br />

< 75°C<br />

<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>

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