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The Chemistry of Powder and Explosives - Sciencemadness Dot Org

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244 NITRIC ESTERS<br />

d-a-Glucoheptose hexanitrate, C7H8O(ONO2)6, from the nitration<br />

<strong>of</strong> d-a-glucoheptose, 69 crystallizes from alcohol in transparent<br />

needles which melt at 100°. It reduces Fehling's solution<br />

on warming.<br />

Trehalose octonitrate, CioHuCMONO^s, from the nitration <strong>of</strong><br />

trehalose, 69 crystallizes from alcohol in birefringent pearly leaflets<br />

which melt at '124° <strong>and</strong> decompose at 136°. It reduces<br />

Fehling's solution on warming.<br />

Raffinose hendecanitrate, Ci8H2iO5(ONO2)ii, from the nitration<br />

<strong>of</strong> raffinose, 69 exists in the form <strong>of</strong> amorphous aggregates<br />

which melt at 55-65° <strong>and</strong> decompose at 136°. It reduces Fehling's<br />

solution on warming. It decomposes rapidly when kept at 50°.<br />

ot-Tetraamylose octonitrate, [CeH8O3(ONO2)2]4, from a-tetraamylose,<br />

76 crystallizes from acetic acid in fine glistening needles<br />

which decompose at 204°. It is readily soluble in ethyl acetate,<br />

amyl acetate, pyridine, <strong>and</strong> nitrobenzene, <strong>and</strong> sparingly soluble<br />

or insoluble in alcohol, ether, benzene, <strong>and</strong> water. a-Diamylose<br />

hexanitrate, 79 [C6H7O2(ONO2)3]2, prepared from a-diamylose or<br />

as the final product <strong>of</strong> the nitration <strong>of</strong> tetraamylose, crystallizes<br />

from acetone in plates which puff <strong>of</strong>f at 206-207°. It is difficultly<br />

soluble in acetic acid, <strong>and</strong> is reported to be but little stable. <strong>The</strong><br />

alcohol extract <strong>of</strong> the crude hexanitrate yields a certain amount<br />

<strong>of</strong> the amorphous tetranitrateJ 6 ji-Triamylose hexanitrate, 7 *<br />

[C6H8O3(ONO2)2]3, is procured by dissolving either /3-triamylose<br />

or /3-hexaamylose in strong nitric acid at 0° <strong>and</strong> adding concentrated<br />

sulfuric acid drop by drop, <strong>and</strong> extracting the crude<br />

product with alcohol. It crystallizes from the alcoholic extract<br />

in aggregates <strong>of</strong> microscopic cubes, m.p. 203°. <strong>The</strong> residue<br />

which is insoluble in hot alcohol is recrystallized from acetic<br />

acid <strong>and</strong> yields crystalline crusts <strong>of</strong> fi-triamylose enneanitrate, 7 *<br />

[C6H7O2(ONO2)3]3, m.p. 198°.<br />

Early History <strong>of</strong> Nitrated Carbohydrates<br />

<strong>The</strong> history <strong>of</strong> modern explosives commenced with the discoveries<br />

<strong>of</strong> nitroglycerin <strong>and</strong> <strong>of</strong> nitrocellulose. At about the time<br />

that Sobrero first prepared nitroglycerin, Schonbein at Basel <strong>and</strong><br />

Bottger at Frankfort-on-the-Main independently <strong>of</strong> each other<br />

nitrated cotton, perceived the possibilities in the product, <strong>and</strong><br />

78 Leibowitz <strong>and</strong> Silmann, Ber., 58, 1889 (1925).

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