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Poultry producing holdings Year Meat production flocks, broiler Meat production flocks, turkey Näytteitä kpl / No of samples 5000 4500 4000 3500 3000 2500 2000 1500 1000 500 0 Total no. of flocks No. of positive flocks Salmonella control and occurence of Salmonella from 1995 to 2004 % positive 1995 2112 80 3,8 1996 2568 23 0,9 1997 2951 21 0,7 1998 2846 20 0,7 1999 2939 64 2,2 2000 2669 26 1 2001 2954 17 0,6 2002 3157 11 0,3 2003 3287 5 0,15 2004 3132 5 0,16 1995 238 0 0 1996 225 0 0 1997 95 2 2,1 1998 252 0 0 1999 160 2 1,2 2000 251 4 1,6 2001 312 2 0,6 2002 555 3 0,5 2003 1055 6 0,6 2004 989 1 0,1 Siipikarja / Poultry 1995-2004 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 Teurastettu parvia / flocks slaughtered % positiivisia parvia / % positive flocks 3,5 3 2,5 2 1,5 1 0,5 0 % positiivisia / % positive Table 19. National Salmonella Control Programme 1995 - 2004: Meat production flocks of broilers and turkey Figure 1. National Salmonella Control Programme: Prevalence of Salmonella in broiler and turkey flocks in 1995 to 2004
Salmonella control and occurence of Salmonella from 1995 to 2004 Table 20. National Salmonella Control Programme: Salmonella serovars isolated from broiler flocks in 1996-2004 Table 21. National Salmonella Control Progremme: Salmonella serovars isolated from turkey flocks in 1996-2004 Table 22. National Salmonella Control Programme: Salmonella Enteritidis phage types isolated from cattle, swine and poultry in 1995-2004 Serovar No. of Salmonella positive flocks 1996 1997 1998 1999 2000 2001 2002 2003 2004 Anatum 4 5 2 2 1 Bardo 1 1 Infantis 10 9 15 56 14 5 3 2 Isangi 4 1 Livingstone 5 5* 7 7 4 1 2 Montevideo 1 2 2 Salmonella ssp. 2 2 1 1 Stockholm 1 Tennessee 2 2 2 1 1 1 Thompson 3 1 1 Typhimurium 1 Total 23 21 20 64 26 17 11 5 5 * S. Infantis also isolated from one broiler flock Serovar No. of Salmonella positive flocks 1996 1997 1998 1999 2000 2001 2002 2003 2004 Agona 2 Enteritidis 2 1 1 Infantis 1 1 Mbandaka 1 Montevideo 1 Tennessee 1 Typhimurium 2 1 5 1 Total 0 2 0 2 4 2 3 6 1 Phage type 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 1 1 1) 1 6) 4 1 1) 3 1) 3 7) 1 1) 2 6) 1 7) 1 4) 1 7) 8 2 1) 1 1) 1 3) 1 1) 14B 1 1) 20 1 4) 33 1 1) 34 1 2) NST 1 2) 2 4) 2 4) 1 5) 1 5) NT 1 4) Total 7 1 7 0 4 2 4 4 2 1 1) Cattle herds, faecal samples 2) Cattle, lymph node, carcass swab or meat sample 3) Swine herds, faecal samples 4) Sow, lymph node, carcass swab or meat sample 5) Fattening pig, lymph node, carcass swab or meat sample 6) Egg production line (all) 7) Turkeys (all)
Page 1 and 2: SALMONELLA CONTROL AND OCCURENCE OF
Page 3 and 4: Salmonella control and occurence of
Page 27: Salmonella control and occurence of
Page 71 and 72: Faagityypit / phagetype National Sa
Page 73 and 74: Feedstuffs Seeds of grains and prod
Page 75 and 76: Feedstuff Serotypes isolated from f
Page 77 and 78: Feedstuff Serotypes isolated from f
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Pet animal serotypes isolated from
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Feedstuff Seeds of grains and produ
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Feedstuff Feed volume, mil. kg 1) C
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Serotypes isolated from animals oth
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APPENDIX 13 Phagetype 1995 1996 199
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Salmonella isolates from imported f
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Epidemics caused by various Salmone
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Descriptions of Salmonella epidemic
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APPENDIX 18 Council directive 94/65
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