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Key words Name and number of series of publications Distributor Printed in Other information Layout Teija Pesonen, Evira Salmonella control and occurence of Salmonella from 1995 to 2004 Salmonella, animal diseases, food safety, antimicrobial resistace, finnish Salmonella control programme Evira Publications 4/2006 Theme ISSN 1796-4369 ISBN 952-5662-06-3 ISBN (pdf) 952-5662-07-1 Pages 94 Language Finnish Confidentiality Public Price 10,10 euro Puiblisher Evira, Food Hygiene Unit Finnish Food Safety Authority Evira, Tel. +358 2077 5003, Fax +358 2077 24350, www.evira.fi Edita Prima, Helsinki 2006 E-publication: www.evira.fi and www.mmm.fi
Salmonella control and occurence of Salmonella from 1995 to 2004 Contents 1 iNTrODUCTiON 11 2 NATiONAL Salmonella CONTrOL PrOgrAMMe 12 2.1 Legislation 12 2.2 Sampling and control 13 2.3 Production structure 16 2.4 Programme results 1995 – 2004 / Poultry 23 2.5 Programme results 1995 – 2004 / Cattle and pigs 30 3 eVALUATiON OF The Salmonella CONTrOL PrOgrAMMe 40 3.1 Background 40 3.2 risk assessment of Salmonella in Finland 40 3.3 remarks on the Salmonella risk assesment 43 3.4 evaluating the Finnish Salmonella Control Programme 44 3.5 economic aspect of the Salmonella Control in Finland 44 3.6 Literature related to the project for assessing Salmonella risks 45 4 Salmonella CONTrOL OF FeeDSTUFFS 47 4.1 Legislation 47 4.2 Sampling 47 4.3 results in 1995 to 2004 48 4.4 Deliberation 49 5 OCCUreNCe OF Salmonella iN reTAiL FOOD iN 1995 TO 2004 50 5.1 Occurence of Salmonella in raw meat 50 5.2 Occurence of Salmonella in other food 52 5.3 Occurence of Salmonella in local food-control samples 53 6 ADDiTiONAL gUArANTeeS AND CONTrOL iN The iNTerNAL MArKeT 55 6.1 Addirional guarantees regarding Salmonella 55 6.2 internal market control of foods of animal origin 55 7 OTher Salmonella iNVeSTigATiONS 1995 – 2004 57 7.1 Typing of isolates other than those from the National Salmonella Control Programme 57 7.2 Discussion 58 8 DOMeSTiC Salmonella OUTBreAKS 1995 – 2004 60 8.1 Descriptions of example outbreaks 61 9 hUMAN Salmonella FiNDiNgS iN 1995 – 2004 63 9.1 Surveillance of infections 63 9.2 Prevalence of infections 63 9.3 Domestic infections 64 9.4 infections acquired abroad 66 10 ANTiMiCrOBiAL reSiSTANCe OF Salmonella STRAINS 67 10.1 Background 67 10.2 Production animals and domestic foodstuffs 67 10.3 Salmonellas strains isolated from humans 68 10.4 Literature 69 APPeNDiCeS
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Salmonella control and occurence of
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Faagityypit / phagetype National Sa
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Feedstuffs Seeds of grains and prod
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Feedstuff Serotypes isolated from f
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Feedstuff Serotypes isolated from f
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Pet animal serotypes isolated from
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Feedstuff Seeds of grains and produ
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Feedstuff Feed volume, mil. kg 1) C
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Serotypes isolated from animals oth
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APPENDIX 13 Phagetype 1995 1996 199
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Salmonella isolates from imported f
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Epidemics caused by various Salmone
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Descriptions of Salmonella epidemic
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APPENDIX 18 Council directive 94/65
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