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The Finnish broiler programme for Salmonella control was assessed to cost annually<br />
less than 1,000,000 euros (€ 990,400) or 0.02 euros per kilogram of broiler<br />
meat. One prevented loss of human life equals the annual costs of FSCP, according<br />
to the assessment. The estimated relative share of control costs was 38 %<br />
for primary production, 60 % for the food industry and 2 % for the government.<br />
The Salmonella control according to Zoonosis directive 92/117/EC would have<br />
had seven times higher costs. The public health costs according to the directive<br />
would have been up to 33 times higher. The survey carried out revealed that<br />
consumers were prepared to pay about 70 euros extra annually to preserve the<br />
Salmonella control programme and its advanteges. It was therefore concluded<br />
that consumers felt that the national control program is important.<br />
3.6 Literature related to the project for assessing<br />
Salmonella risks<br />
• Kangas, S. Lyytikäinen, T. Peltola, J. ranta, J. Maijala, r. 2003. Economic<br />
impacts of the Finnish Salmonella control programme for broilers. EELA publications<br />
02/2003.<br />
• Lievonen, S. ranta, J. Maijala, r. 2006. Salmonella in Egg production in<br />
Finland - a quantitative risk assessment. EELA publications 04/2006.<br />
• Maijala, r. 2000. Zoonoosien riskinarviointi. Finnish Veterinary Journal<br />
2000/106/pp.143-145<br />
• Maijala, r. Peltola, J. 2000. Elintarviketurvallisuuden talous Suomessa – esimerkkinä<br />
Kansallinen Salmonella-valvontaohjelma. Agrifood Research Finland<br />
(MTT). Reports 13/2000.<br />
• Maijala, r. ranta, J. 2002. A probabilistic transmission model of Salmonella<br />
in the primary broiler production chain. Risk Analysis 22(1):47-58.<br />
• Maijala, r. ranta, J. 2003. Salmonella in Broiler production in Finland - a<br />
quantitative risk assessment. EELA publications 04/2003.<br />
• Maijala, r. ranta, J. Seuna, e. Peltola, J. 2005a. The efficiency of the Finnish<br />
Salmonella Control Programme. Food Control 16. pp. 669-675.<br />
• Maijala, r. ranta, J. Seuna, e. Pelkonen, S. Johansson, T. 2005b A quantitative<br />
risk assessment of the public health impact of the Finnish Salmonella control<br />
program for broilers. International Journal of Food Microbiology 102:21-35.<br />
• Peltola, J. Aakkula, J. Maijala, r. Siikamäki, J. 2001. Valuation of Economic<br />
Benefits from the Finnish Salmonella control program. Agrifood Research esearch<br />
Finland (MTT). Reports 30/2001.<br />
• ranta, J. Tuominen, P. Maijala, r. 2005. Estimation of true Salmonella prevaprevalence jointly in cattle herd and animal populations using Bayesian hierarchical<br />
modeling. Risk Analysis 25(1):1-37.<br />
• ranta, J. Tuominen, P. rautiainen, e. Maijala, r. 2004. Salmonella in Pork<br />
Production in Finland – a quantitative risk assessment. EELA publications<br />
03/2004.<br />
• Tuominen, P. ranta, J. Maijala, r. 2005. Salmonella in Cattle production in<br />
Finland - a quantitative risk assessment. (Luonnos)<br />
• Tuominen, P. ranta, J. Maijala, r. 2006. Salmonella almonella risk in imported fresh<br />
beef, beef preparations, and beef products. J. Food Prot. 69(8): 1814-1822.<br />
Salmonella control and occurence of Salmonella from 1995 to 2004
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