Local raw materials for production of fish feed for ... - Nordic Innovation

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Vilsund Muslinge Industri A/S Food Parken 1 7900 Nykøbing M Wecofisk A/S Jernbanegade 75 5500 Middelfart Werner Larsson Fiskeeksport A/S Galeasevej 3 9990 Skagen Phone: + 45 9772 3700 Fax: + 45 9772 1142 info@vilsund.com www.vilsund.com Phone: + 45 6441 5002 Fax: + 45 6441 5850 henning@wecofish.dk www.wecofish.dk Phone: + 45 9844 1000 Fax: + 45 9844 6207 info@wernerlarsson.dk www.wernerlarsson.dk The following companies are members of the Konsumfiskeindustriens Arbejdsgiver- forening (KAF) - [Employers' Association for the Consumer Fishery Industry], representing a wide ranging number of Danish companies within the fishery sector extrapolated from the KAF homepage: Company name E-mail Phone(+45) Fax(+ 45) Amanda Seafoods A/S amanda@amanda-seafoods.dk 96221500 96221501 Bornholms A/S Christian.sieverts@officer.dk 56643800 56643809 Cimbric A/S c/o Jeka Fish cimbric@cimbric.com 97811700 97811701 Jacob Kongsbak Lassen kongsbak-lassen@mail.dk 33799566 33796765 Heino A/S kongsbak-lassen@mail.dk 33799566 33796765 Kattegat Seafood A/S silva@silva-seafood.dk 87527300 86300015 Larsen Danish Seafood A/S info@larsea.com 98423444 98433165 Vilsund Blue Delicacies A/S ks@vmi.dk 97721700 97723058 Lykkeberg A/S info@lykkeberg.com 39169200 39169201 Munkebo Seafood A/S spinnaker@mail.tele.dk 65974850 65976398 Nortop A/S lh@nortop.dk 70270809 86276909 A/S Sæby Fiske-Industri administrator@saeby.com 98461066 98464241 Johs. Tvillings Filetfabrik info@tvilling.dk 39163800 39163801 Vilsund Blue A/S stm@vilsund.com 97723700 97721142 23
3 Main actors in the value chain in Iceland 3.1 Export products from Icelandic fisheries Icelandic cod Tilapia import to US Figure 2: Development of cod catch and tilapia import to USA 1977-2007 Fisheries are one of the fundamental export industries in Iceland. It is therefore of concern that the quantity of exported marine products have been declining in general, although fisheries of some species have increased temporarily. This follows the global trend with stagnated wild fisheries while aquaculture has been expanding rapidly in Asia and Central-America. Figure 2 shows the development of the Icelandic cod catch from 1977 compared to the development in import to USA of tilapia, one of the new whitefish aquaculture species on the market. Tilapia was almost unknown in USA 20 years ago but is now the fifth most sold fish species in USA. The share of exported marine products of total value of exported goods from Iceland has decreased from over 60% in the year 2000 to appr. 40% in 2010, see figure 3, mostly due to increased aluminum production in Iceland. The aluminum industry has now a similar export share as the fisheries. Figure 4 shows the quantity of exported marine products from Iceland in the period 1996-2010. The total exported quantity in 2010 was 632,000 tons, a 5.5% reduction from 2009. Thereof 245,000 were demersal fish products, mostly cod (96,000 tons). Pelagic fish was 47.9% of the total export with 303,000 tons, whereof herring was counting for 160,000 tons. The export of shellfish and crustacean was 18,000 tons in 2010, mostly shrimp (15,000 tons). The fish products are mainly exported to Europe appr. 80%, thereof 73% to EEAcountries, 9.1% was exported to Asia and 5.3% to USA and Canada. 24
Page 1 and 2: Local raw materials for production
Page 3 and 4: Title and project number Local raw
Page 5 and 6: Executive summary The availability
Page 7 and 8: Table of Contents Title and project
Page 9: 13 Appendices .....................
Page 12 and 13: The objective of this report is to
Page 14 and 15: BioMar A/S Mylius Erichsensvej 35 D
Page 16 and 17: 2.4 Fish processing and marketing c
Page 18 and 19: 7200 Grindsted www.danforel.com Dan
Page 20 and 21: A/S) Havnegade 62, 1 tv 6700 Esbjer
Page 22 and 23: H. E. Bluhmesvej 18 6700 Esbjerg Po
Page 26 and 27: Figure 3: The share of exported mar
Page 28 and 29: www.isfelag.is upplysingar@isfelag.
Page 30 and 31: growing, herbivorous / omnivorous s
Page 32 and 33: Fiskeldid Hlid Olafsfjördur Hallk
Page 34 and 35: 4 Main actors in the value chain in
Page 36 and 37: www.skretting.com These companies h
Page 38 and 39: 5.3 Aquaculture in Sweden In 2009,
Page 40 and 41: Danish Seafood Association H. C. An
Page 42 and 43: Felag islenskra fiskmjölsframleide
Page 44 and 45: 600 Akureyri Phone: +354 4608000 Fa
Page 46 and 47: Norges Kystfiskarlag Postboks 97, N
Page 48 and 49: Fax: +47 23 21 60 01 e-mail: postmo
Page 50 and 51: possible for consumers. NFSA are re
Page 52 and 53: 9.4 Aquaculture Vattenbrukarnas Rik
Page 54 and 55: info@svenskfisk.se http://www.svens
Page 56 and 57: 9.9 Institutions - Research, develo
Page 58 and 59: effect on growth. Rapeseed meal (15
Page 60 and 61: human consumption marked, would be
Page 62 and 63: of a more sustainable aquaculture.
Page 64 and 65: Iceland Statistical series (Hagtí
Page 66: Nordic Innovation Centre Stensbergg

Local raw materials for production of fish feed for ... - Nordic Innovation

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