Local raw materials for production of fish feed for ... - Nordic Innovation

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Iceland Statistical series (Hagtíðindi), Fisheries (Sjávarútvegur), 2011:3, May 18 th 2011, Hagstofan Valdimar Ingi Gunnarsson og Guðbergur Rúnarsson, Staða fiskeldis á Íslandi, framtíðaráform og stefnumótun, Landssamband fiskeldisstöðva, nóvember 2009. Sveinbjörn Oddsson og Trausti Steindórsson, Staða bleikjueldis og framtíðarhorfur, Landbúnaðar- og sjávarútvegsráduneyti, 2009. Jón Árnason, Ólafur Ingi Sigurgeirsson, Bjarni Jónsson, Helgi Thorarensen og Rannveig Björnsdóttir, Plöntuhráefni í bleikjufóðri í stað fiskimjöls og lýsis, Skýrsla Matís no. 10-08, 2008. www.matorka.is www.matis.is www.lf.is Norway www.fiskeridir.no/statistikk/akvakultur www.mattilsynet.no www.Fiskehelse.no www.lusedata.no www.fisheries.no www.rubin.no Sweden Det Växande Vattenbrukslandet. SOU 2009:26 Available at: http://www.sweden.gov.se/sb/d/11596/a/122153 FAO The State of World Fisheries and Aquaculture 2010 Available at: http://www.fao.org/docrep/013/i1820e/i1820e00.htm Statistisk årsbok för Sverige 2011 (Statistical Yearbook of Sweden 2011) Available at: http://www.scb.se/Pages/PublishingCalendarViewInfo____259923.aspx?PublObjId=15284 63
13 Appendices 13.1 Appendix A: Approved establishments for fish meal, fish oils and others in Norway 13.2 Appendix B: Approved and registered feed companies in Norway 13.3 Appendix C: Approved establishments for fishery products and factory vessels in Norway 64
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Local raw materials for production
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Title and project number Local raw
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Executive summary The availability
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Table of Contents Title and project
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13 Appendices .....................
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The objective of this report is to
Page 14 and 15: BioMar A/S Mylius Erichsensvej 35 D
Page 16 and 17: 2.4 Fish processing and marketing c
Page 18 and 19: 7200 Grindsted www.danforel.com Dan
Page 20 and 21: A/S) Havnegade 62, 1 tv 6700 Esbjer
Page 22 and 23: H. E. Bluhmesvej 18 6700 Esbjerg Po
Page 24 and 25: Vilsund Muslinge Industri A/S Food
Page 26 and 27: Figure 3: The share of exported mar
Page 28 and 29: www.isfelag.is upplysingar@isfelag.
Page 30 and 31: growing, herbivorous / omnivorous s
Page 32 and 33: Fiskeldid Hlid Olafsfjördur Hallk
Page 34 and 35: 4 Main actors in the value chain in
Page 36 and 37: www.skretting.com These companies h
Page 38 and 39: 5.3 Aquaculture in Sweden In 2009,
Page 40 and 41: Danish Seafood Association H. C. An
Page 42 and 43: Felag islenskra fiskmjölsframleide
Page 44 and 45: 600 Akureyri Phone: +354 4608000 Fa
Page 46 and 47: Norges Kystfiskarlag Postboks 97, N
Page 48 and 49: Fax: +47 23 21 60 01 e-mail: postmo
Page 50 and 51: possible for consumers. NFSA are re
Page 52 and 53: 9.4 Aquaculture Vattenbrukarnas Rik
Page 54 and 55: info@svenskfisk.se http://www.svens
Page 56 and 57: 9.9 Institutions - Research, develo
Page 58 and 59: effect on growth. Rapeseed meal (15
Page 60 and 61: human consumption marked, would be
Page 62 and 63: of a more sustainable aquaculture.
Page 66: Nordic Innovation Centre Stensbergg
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