Local raw materials for production of fish feed for ... - Nordic Innovation

7.1 Industry associations ....................................................................................................................... 40
7.2 Research institutes, universities and funding.................................................................................. 42
7.3 Government ..................................................................................................................................... 43
8 Organizations in Norway ......................................................................................................................... 44
8.1 Marine fisheries ............................................................................................................................... 44
8.2 Recreational fisheries: ..................................................................................................................... 45
8.3 Aquaculture ..................................................................................................................................... 45
8.4 Breeding companies ........................................................................................................................ 46
8.5 Fish health ....................................................................................................................................... 46
8.6 Seafood promotion .......................................................................................................................... 47
8.7 Institutions - Research, development, education related to aquaculture ...................................... 47
8.8 Government ..................................................................................................................................... 48
9 Organizations in Sweden ........................................................................................................................ 49
9.1 Marine fisheries ............................................................................................................................... 50
9.2 Freshwater fisheries ........................................................................................................................ 50
9.3 Recreational fisheries ...................................................................................................................... 50
9.4 Aquaculture ..................................................................................................................................... 51
9.5 Fish health ....................................................................................................................................... 51
9.6 Fisheries production and retail ........................................................................................................ 52
9.7 Seafood promotion .......................................................................................................................... 52
9.8 Regional and governmental agencies .............................................................................................. 53
9.9 Institutions - Research, development, education related to aquaculture ...................................... 55
10 Themes – Local raw materials for aquaculture feed .............................................................................. 56
10.1 Plant substitutes for fish meal and fish oil ...................................................................................... 56
10.2 Micro algae ...................................................................................................................................... 57
10.3 Sea weed.......................................................................................................................................... 57
10.4 Squid meal ....................................................................................................................................... 58
10.5 Mussel meal ..................................................................................................................................... 58
10.6 Starfish meal .................................................................................................................................... 59
10.7 Krill ................................................................................................................................................... 59
10.8 Microfungi ....................................................................................................................................... 59
11 Conclusion – future opportunities .......................................................................................................... 60
12 References .............................................................................................................................................. 62
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