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Nelson Official Visitors - NZOA Annual Scientific Meeting 2013

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21<br />

Dine al-fresco at outdoor events, in one of the<br />

region’s many parks and reserves, or at one<br />

of the many waterfront, city, and countryside<br />

cafes and restaurants.<br />

Tips for a Taste<br />

of Paradise:<br />

• Late summer rewards us with the region’s<br />

rich harvest - apples, pears, nuts, berries and<br />

olives can all be bought at roadside stalls or<br />

local markets. of course hops and grapes are<br />

also harvested at this time, and creatively<br />

handcrafted into thirst-quenching beers<br />

and crisp fine wines.<br />

• The region has 26 boutique wineries. Grab<br />

a wine trail map from i-sites and explore<br />

the rural lanes and valley roads to discover<br />

delectable delights.<br />

• <strong>Nelson</strong> Tasman is the only region in NZ that<br />

grows hops. We are the craft beer capital of<br />

nZ - grab a nelson craft beer trail map to see<br />

what’s on tap.<br />

• Port <strong>Nelson</strong>’s busy fishing fleet and<br />

shellfish stocks keep the region well<br />

supplied with fresh seafood. look out for<br />

seasonal specialities, from the day’s catch.<br />

• Take the family to Mapua Wharf. Grab a<br />

wharfside café lunch, buy freshly smoked fish,<br />

visit the microbrewery and shout the kids an<br />

ice-cream.<br />

• Grab a picnic rug and tuck into fish and chips<br />

on Wakefield Quay wharf or tahunanui beach<br />

while you watch the sun slowly dip<br />

under the mountains to the west.<br />

• Visit a salmon farm in Golden Bay, where<br />

you are guaranteed angling success. have<br />

your catch smoked on site and enjoy it<br />

picnic-style at the leafy riverside cafe<br />

or take home to enjoy later.<br />

• Stop at the gates of a berry farm to indulge<br />

in berry-fruit ice cream or frozen yoghurt,<br />

full of juicy sweet berries fresh from the vine.<br />

• Join the locals as they enjoy their leisurely<br />

weekly shop at the nelson saturday morning<br />

market. as well as fresh locally grown<br />

produce, look for locally made breads,<br />

juices, pies, german sausages, sweets,<br />

delicious distilled liqueurs and unimaginably<br />

good peanut butter made from, well –<br />

just peanuts!<br />

Events<br />

locally brewed craft beers and eclectic<br />

entertainment are the focus of marchFest<br />

(www.marchfest.co.nz).<br />

For more gastronomic events visit<br />

www.itson.co.nz.<br />

VISITOR GUIDE <strong>2013</strong> • 21

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