Sep 1971 - On-Line Newspaper Archives of Ocean City
Sep 1971 - On-Line Newspaper Archives of Ocean City
Sep 1971 - On-Line Newspaper Archives of Ocean City
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PAGE 16 — SECTION ONE THE OCEAN CITY SENTINEL-LEDGER THURSDAY, SEPTEMBER 9, <strong>1971</strong>.<br />
1<br />
I<br />
I<br />
HELP US<br />
HELP YOU<br />
This is the season for<br />
change <strong>of</strong> address by<br />
subscribers <strong>of</strong> the Sentinel-<br />
Ledger. It takes several<br />
weeks to process the address<br />
change, "so we can<br />
belter serve you if you will<br />
be kind enough to make the<br />
address change request at<br />
University marine biologist to direct Wetlands Institute<br />
BETHLEHEM, PA. - A<br />
Lehigh University marine<br />
biologist has been appointed<br />
director <strong>of</strong> the South' Jersey<br />
Wetlands Institute, a newlyestablished<br />
educational and<br />
research organization founded<br />
at Stone Harbor, N.J.<br />
The appointment <strong>of</strong> ' Dr.<br />
' Sidney S. Herman, pr<strong>of</strong>essor <strong>of</strong><br />
biology at Lehigh, to administer<br />
and coordinate the<br />
Institute's various programs<br />
was announced here by Dr.<br />
Joseph F. \ Libsch, vice<br />
Between Sips<br />
by John<br />
As you may surmise from<br />
watching the social drinking<br />
habits <strong>of</strong> your friends and<br />
neighbors, almost half <strong>of</strong> the<br />
.American-produced whiskey<br />
consumed in the U.S. is blended<br />
whiskey. The distinctive flavor<br />
you enjoy in your favorite<br />
brand is due to the skill <strong>of</strong> the<br />
blender. He carefully blends<br />
sele.cted full-bodied straight<br />
whiskies with grain neutral<br />
spirits, producing a lighter,<br />
better balanced blend that is<br />
aimed to win public acceptance and popularity. <strong>On</strong>ce a<br />
blending formula has been established, the distiller or<br />
bottler must adhere to it rigidly to maintain the uniform<br />
identity. In considering the differences in whiskies it is well<br />
to remember that straight whiskey such as bourbon or rye is<br />
full-flavored and full bodied, white the blended whiskey is by<br />
comparison light in body and flavor. Many people still refer<br />
to blended whiskey as rye. It is not, and true straight rye will<br />
probably shock the palate <strong>of</strong> the imbiber accustomed to<br />
blends. •<br />
COOKING WITH WINE<br />
LIVER PATE SPREAD—You'll need 2 tbs. butter, V4 cup<br />
finely chopped onions, V4 cup cooked crumbled bacon, 1 to 4<br />
V4 oz. cans <strong>of</strong> liver pate, V* tsp. dry mustard and 1 tab.<br />
sherry. Melt butter in small skillet, add onions and saute<br />
lightly. Combine with other ingredients.' Mix thoroughly.<br />
Serve on small crackers, and garnis: with'crumbled bacon.<br />
Makes 10.<br />
QUICKIE QUIZ<br />
Q. Are the'longest aged wines the best?<br />
A. There is no necessary connection between the age <strong>of</strong> wine<br />
and Its quality. Some wines reach their peak <strong>of</strong> maturity<br />
within months after fermentation and cannot be farther<br />
aged without losing quality. Other wines do not reach their<br />
maturity for two. three, five years...up to half a century or<br />
more. . • ,..,'•• ' : .. • ' •<br />
CIRCLE<br />
FINEST AND MOST COMPLtTE STOCK<br />
;:,•• •• _ .. I N ; . i u * ^ ^ | ^ ^<br />
<strong>On</strong> th« Circk ; ^0^:^c^jg^<br />
spring and summer <strong>of</strong> 1972.<br />
Scheduled .for completion in<br />
December (<strong>1971</strong>), a<br />
headquarters facility is being<br />
built for the Institute on a site<br />
donated by the World Wildlife<br />
Fund near Stone Harbor.<br />
Construction is being made<br />
possible through the support <strong>of</strong><br />
the Fund, and private taxdeductible<br />
gifts and donations.<br />
Aim <strong>of</strong> the Wetlands Institute<br />
is to perform research and<br />
education contributing to the<br />
solution <strong>of</strong> ecological and environmental<br />
problems common<br />
to coastal areas and elsewhere.<br />
Scientific research programs<br />
will be designed to enhance the<br />
renewability <strong>of</strong> natural<br />
resources and to increase the<br />
biotic potential <strong>of</strong> coastal<br />
areas.<br />
In conjunction with these<br />
research programs, a public<br />
education program will be<br />
conducted for young people and<br />
Acclaimed — A most<br />
luxurious Restaurant<br />
The magnificent elegance <strong>of</strong> our decor — PLUS the<br />
abundant selections <strong>of</strong> gourmet quality meats, poultry,<br />
sea foods, delicious desserts and the finest imported<br />
wines, liquers and beers, has been an enchanting attraction<br />
to travelers from all points <strong>of</strong> this continent to<br />
our establishment.<br />
Our surprisingly moderate prices make dining here for<br />
families with their friends and kiddies affordable. -<br />
Please — come soon, it's beautiful down here this<br />
month Dinners Every Day<br />
4 P.M. to 11 P.M.<br />
ABEREBS<br />
ANGLESEA INN. WILDWOOD. NJ<br />
ACRESOF<br />
FREE PARKING<br />
OffKxU6-the><br />
Garden Siatm Parkway<br />
It's all new ... and even nicer!<br />
CONEY'S<br />
-INC •' Ti :<br />
34TH STREET<br />
OH 1OOSEVOT BLVD. OMB MOB nOKHDV.<br />
Phone 399-9851 or 3994)602<br />
LIQUOR I BAR*<br />
wv£y>*n COCKTAIL<br />
I LOUNGE<br />
SALES in 64*.* or CM*<br />
TO. BAR CLOSES . ALSO ON SUNDAY<br />
Cold or Hot<br />
Mills, <strong>of</strong> Stone Harbor and<br />
Bridgeton, N.J., and its vice -<br />
presidents Dr. Lionel Walford^director<br />
<strong>of</strong> the Sandy .Hook.<br />
(N.J.) Marine Laboratory.<br />
The building now under<br />
'Construction will contain a<br />
research wing, a museumdisplay-lecture<br />
wing for<br />
Delaware River estuary,<br />
coastal saltmarsh ecosystems,<br />
and new techniques in identification<br />
<strong>of</strong> marine fish eggs.<br />
Dr. Herman has written some<br />
15 articles published in<br />
pr<strong>of</strong>essional journals and is a<br />
member <strong>of</strong> editorial board <strong>of</strong><br />
Sea Vea Skateland<br />
14 ATLArfTIC AVENUE. DIAL 389-4401<br />
JOSEPH K. VEASEY. Pies.<br />
EVERY TUESDAY<br />
NIGHT,<br />
"FAMILY NIGHT"<br />
. 7:30 to 10:00