Sep 1971 - On-Line Newspaper Archives of Ocean City
Sep 1971 - On-Line Newspaper Archives of Ocean City
Sep 1971 - On-Line Newspaper Archives of Ocean City
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I ->AGE 12 --«- SECTION OWE,,<br />
Garrett serving aboard USS Newman<br />
(23JJ52183) (FHTNC) USS Atlantic and Mediterranean '<br />
NEWMAN K. PERRY Aug. 26- Sea.<br />
Navy Fireman Kenneth E. Since leaving his-homeport <strong>of</strong><br />
Garrett, son <strong>of</strong> Mrs. Carrie E.. Newport, R.I., his ship has<br />
Garret, <strong>of</strong> 19 Gibbs ay., Somers visited Germany, Denmark,<br />
Point, N.J., is how par- The Netherlands, England,<br />
ticipating in anti-submarine Scotland, Spain and France:<br />
warfare exercises aboard the Garrett is a graduate <strong>of</strong><br />
destroyer USS Newman K. Mainland Regional High<br />
Perry in the Eastern and North . School, Linwood, N.J.<br />
Classified Ads Bring You Quick<br />
CUSTARD SHANTY<br />
(HBXT TO MULFOMM<br />
furooonMcxi<br />
HAMBURGERS<br />
HOT DOGS<br />
CUSTARDS<br />
CHILLERS<br />
Jumbo Sandwich Platters<br />
Baked Ham and Swiss Cheese<br />
Reuben<br />
Corn Beef and Cole Slaw<br />
Roast Beef<br />
Turkey Club<br />
ALL SANDWICHES SERVED<br />
COMPLETE with TOMATO and<br />
LETTUCE, PICKLES, OLIVES,<br />
POTATO SALAD or FRENCH<br />
FRIES or POTATO CHIPS<br />
THE OCEAN CITY SENTINEL-LEDGER<br />
VACATION CRUISE—Miss Jane Kyle, <strong>of</strong> 99 E. 9th<br />
st., is shown posing for the photographer on the lido<br />
Deck <strong>of</strong> the Greek <strong>Line</strong>s Luxury <strong>Line</strong>r TfS. Olympia<br />
just before sailing from New York Harbor on a<br />
week's vacation cruise to the Bahama Islands. The<br />
trip featured a visit to the Port <strong>of</strong> Freeport on Grand<br />
Bahama Island and Nassau.<br />
***** 35OGC * H<br />
LABOR DAY SPECIAL!<br />
THEGRADY WHITE<br />
CHESAPEAKE!<br />
21' <strong>of</strong> ClaM and .<br />
_ Comfort. Uunirtou* '<br />
cuddly cabin. Roomy ,<br />
cockpit, 165 hp Marc.<br />
I/O. PLUS: Full canvas, ' ,<br />
V «tectotc wiper*, hom. Ii<br />
*~ 3frgaL B«« tanM<br />
Saje_Price $5995.00.<br />
HARBOR<br />
M A R I N A<br />
Inland Waterway at Wh St. Bridge — Stone Harbor<br />
Franchisee! Dealer for 368-1141<br />
GRADY WHITE .•• BARCONE • BOSTON WHALER<br />
MERCURY & BEARCAT MOTORS<br />
Sales • • Service • Rentals<br />
W COMPLETE MARINA FACILITIES—Open 7 DayjJ<br />
iS mi ii iiiniujuiiinfiwUiPfffTf^Yi F*MH^^<br />
A new wave<br />
in banking comes to<br />
Somers Point.<br />
Schools<br />
.continued from pace 1<br />
through eight will open Wednesday, <strong>Sep</strong>tember 8,<br />
for a four-hour session 8:40 a.m. to 12:50 p.m. Hie<br />
four-hour sessions will continue for <strong>Sep</strong>tember 9<br />
and 10. Full sessions will start Monday, <strong>Sep</strong>tember<br />
13, from 8:40 a.m. to 2:50 p.m.<br />
SOMERS POINT SCHOOLS for grades kindergarten<br />
through eight, including the Jordan rd.,<br />
' New York av. andDawes av. schools, will open for<br />
full sessions Wednesday, <strong>Sep</strong>tember 8. Kindergarten<br />
classes will be from 9 to 11:30 a.m. for the<br />
morning group and 12:30 to 3 p.m. for the afternoon<br />
classes. The elementary students will attend from 9<br />
a.m. to 3:05 p.m. and the junior high students will<br />
be in session from 8:35 a.m. to3:22p.m.<br />
ST. JOSEPH'S SCHOOL in Somers Point for<br />
grades one through eight also will open <strong>Sep</strong>tember 8<br />
for half sessions from 8:30 a.m. to noon. These will<br />
continue on <strong>Sep</strong>tember 9 and 10, then next Monday,<br />
<strong>Sep</strong>tember 13, classes will be scheduled for full<br />
sessions, 8:30 a.m. to 2:30 p.m.<br />
LINWOOD ELEMENTARY SCHOOLS open<br />
Wednesday, <strong>Sep</strong>tember 8, with all classes to be<br />
dismissed at 1 p.m. Full sessions will start Thursday,<br />
<strong>Sep</strong>tember 9. Kindergarten pupils the first<br />
day, <strong>Sep</strong>tember 8, will attend from 8:30 to 10:30<br />
a.m. for those scheduled for morning classes and<br />
from 11 a.m. to 1 p.m. for the afternoon classes.<br />
Belhaven av. School fifth and sixth graders will<br />
report at 8:30 a.m. Wednesday and the seventh and<br />
eighth graders will not report until 9 a.m. the first<br />
day. All classes follow the regular schedule <strong>of</strong> 8:30<br />
a.m. to 3 p.m. starting Thursday with the kindergarten<br />
sessions from 8:30 to 11 a.m. or 12:30 to 3<br />
am.<br />
MAINLAND REGIONAL HIGH SCHOOL held a<br />
special orientation meeting for freshmen and their<br />
parents yesterday at which time the new flexible<br />
modular scheduling was explained. All classes,<br />
freshmen through seniors, report Wednesday, at<br />
'8:30 a.m. for a full.session.<br />
Don't delay!<br />
Fife address<br />
change today.<br />
How's this for openers?<br />
Start an account, el your gift.<br />
The new wave in friendly, personalized banking <strong>of</strong> presents: a bath scale, blanket, coin set, encased<br />
came to Somers Point August 25. Prizes and-fun are playing card set, folding suitcase, or kitchen mugs,<br />
part <strong>of</strong> the Great opening celebration at Guarantee The new wave in banking means much more than<br />
Bank's iiewest, PortaBank at Bethel and New Roads, prizes. Ira service. Special programs. Good Credit<br />
Open a new checking account with $100, or a Handlers ^Loans. And personal attention. Stop in<br />
savings account with just $50—and take your pick soon and see what we mean.<br />
LOBBY OPEN FRIDAY 9 A. M. to 3 P. M. and 6:30 P. M. to 8 P. M.<br />
DRIVE-IH OPEN 8:30 A. M. to 8 P. M.<br />
LOBBY and DRIVWH OPEN SATURDAY 'til NOON<br />
Member<br />
F D I C - . • ; . ' • • • • . • .•:.. ••••..-•<br />
Atlantic <strong>City</strong>- Margate NorthfieWr Somcrs Point •<br />
toii^ Phone 34931U<br />
; v ;;? ,">,'-;';'••><br />
FRIDAY, SEPTEMBER. 3, <strong>1971</strong><br />
HOT v SPIRIT HIGH SCHOOL in Absecon also<br />
^nextS. "elsions are scheduled on-Wed-<br />
? <strong>Sep</strong>tember 8, for freshmen only; THursday,<br />
nJnter 9, for freshmen and sophomores only;<br />
I Friday, <strong>Sep</strong>tember 10, for junitfrs and seni<strong>of</strong>e..<br />
AU classes, freshmen through seniors, vriU<br />
day, <strong>Sep</strong>tember 13, for full sessions. The<br />
specai sessions Wednesday, TTnirsday and Friday<br />
vriHbe from 8:30 a.m. to noon. Ttie regular sessions<br />
Starting Wednesday wUl be from 8:20 a.m. to 2:30<br />
p.m.<br />
COCKTAIL<br />
Generous cocktails with a sparkle at the fascinating<br />
Shell Bar . . . or poolside in the<br />
Brierpatch.<br />
ON THE BEACH AT 21ST ST., AVALON -967-3426<br />
Stub«Gj|<br />
OPEN IN.SEPTEMBER<br />
SPECIAL MONDAY<br />
"Gourmet Dining at Scotch Prfcrt"<br />
GERMAN AND AMERICAN CUISINE<br />
Sauwfaratan • Rouladen • Goulash • Potato Pancakes<br />
Serve Yourself at Our Delicious<br />
SALAD BAR<br />
FULLXOURSE<br />
ROAST<br />
DINNER TURKEY<br />
wMF • I ^B • B HI m TBV<br />
$925<br />
2<br />
SCFTEMBEH 6 (LABOR &AVJ-<br />
•fufcfatf (Dally tad. tun.) from 0 AM. • ; Oiimw (WMy*.)*aea 4>30 MA. SIM. from* PM.<br />
841 Ctf<br />
Open All Year •<br />
3RD SPOT<br />
3rd St. & Asbury Ave.<br />
WINTER HOURS (After Labor Day) :7 A.M. to 10 P. M.<br />
— WEEKENDS toll P.M. —<br />
• Hoagies<br />
• Platlors<br />
• Sandwiches<br />
-EVERY WEDNESDAY NIGHT<br />
PIZZA HITE<br />
FULL 14-INCH PIZZA $4 00<br />
— 8 Slices ONLY<br />
9th<br />
'FRESH PIZZA DOUGH DAILY<br />
TAKE-OUT ORDERS 398-1089<br />
ibaolutely the* Fines*<br />
Served Anywhere pn the Jersey Coaatj<br />
Make it<br />
a Family<br />
Affair<br />
p«r person<br />
ChiUrti? JO and under,<br />
Just the thing " on a<br />
carefree Sunday morning<br />
following church or after<br />
an appetite - building<br />
walk.. For late sleepers,<br />
we serve until. 1:30; p»m;<br />
O D ,<br />
Sunday Brunch, served' j<br />
•fevcry Sunday <strong>of</strong> the<br />
. year from 8:30 a.m. to<br />
1:30p.m. Breakfast and<br />
lunch • Monday Uuro I<br />
i Saturday. Dinner<br />
••even days a «veekV'<br />
HOTSb AND MOTOR MN<br />
FRIDAY, SEPTEMBER 3, <strong>1971</strong> THE OCEAN CITY SENTINEL-LEDGER PAGE 13 SECTION ONE V<br />
Jetties continued from page 1<br />
growing county in the nation. •>••.<br />
But while the people keep coming, the land is<br />
slowly washing away. Erosion losses <strong>of</strong> five to 10<br />
feet a year are common all along the Atlantic<br />
. coast; in some spots, the ocean eats up 20 feet <strong>of</strong><br />
beach in a single year.<br />
To find out how it feels to be a property owner<br />
in such: a situation, Mitchell has been in- ~<br />
terviewing in a number <strong>of</strong> sample communities<br />
from Maine to Florida. He's been using an extension<br />
<strong>of</strong> a psychological tool, the Thematic<br />
- Apperception Test, as part <strong>of</strong> his study.<br />
In these tests, people are shown a picture — in<br />
this case, a house perched at the- top <strong>of</strong> what<br />
appears to be a badly' eroded sandbank, with<br />
waves breaking just below — and are asked to<br />
make up stories about the picture. The stories<br />
<strong>of</strong>ten reveal the emotions and perceptions <strong>of</strong> the<br />
storytellers themselves. .<br />
"There'd be nothing but depression here. Like<br />
Hans with his finger in the dike, once you walked<br />
away what can you do? Futility. This is nature,"<br />
said one <strong>of</strong> the storytellers.<br />
"The state or county will come in and bring<br />
relief <strong>of</strong> some sort," predicted another, more<br />
optimistically.<br />
"The only remedy there would be to get<br />
tremendous rocks. To build a seawall with<br />
something to take the brunt <strong>of</strong> it is what should<br />
occur here," said a third.<br />
"The ocean can do these things. This building<br />
can be carried away in a night. You cannot beat<br />
Che ocean with concrete or steel," observed a<br />
fourth. __<br />
THEDAISEY<br />
First Street and Boardwalk<br />
MODERATE PRICES Free Portions<br />
FRESHLY GROUND BEEF<br />
<strong>of</strong> God's Word.<br />
HAMBURGERS<br />
YANKEE MAID HOT OOGS<br />
' «MMM>IPPED ICE CREAM "For (Man Stall Nut live<br />
SODAS -MILK<br />
By Bread Alone"<br />
COFFEE-TEA<br />
OAILY NEWSPAPERS<br />
TAKE-OUT<br />
Open Dally 9 A.M.-11 P.M.<br />
SEP FOODS<br />
andI FRIED CrMCKBN .<br />
j PIES Ffih Dally. • Individual Ordr» on SEAFOOD \<br />
\W$*ffi<br />
SOUTHSIDE SEAFOOD<br />
i0arajNj^ux^<br />
FOUR Y's<br />
"Yankee Oo<strong>of</strong>iii' with<br />
. Seagodn* Fare . . . t-<br />
Good Wholesome Food<br />
phia Clean, Country Air!"<br />
; ' MATTBRS * DINNERS<br />
JMNDWICHBS • COCKTAILS<br />
ANTIQUES<br />
Furniture c — China<br />
Glass — Crystal -* iBottles<br />
"Largest Oyster and data<br />
Plate Coilection on the<br />
Jersey Coast" _<br />
CURIOS -"OlPTS<br />
A Pleaaant 18 Minute Drive ««»m S4tti Slrjjjt —<br />
% Mil* North <strong>of</strong> TUetahoe ort RouU BO<br />
1 g Sfaj^P^B-B^r"" • ^^m^^mm^m-<br />
COCKTAIi LOUNGE • RBTAURANT<br />
Diflig Room Open Dtaity 5 p. m. to 10. p. m.<br />
ITALIAN DISHES •STEAKS • SEAFOOD<br />
FAHILY FULL COURSE DIMMERS «3» tp<br />
KI0HI1 MENU V n M~"• ji- *iwn.<br />
ERMIJUiSTW TWO FBHWY fflLMmDW NBHT<br />
GEORGE EVAHS at ffie 0R6WI Wed. tfmi Sun.<br />
GALA NEW YEARS EVE PART*<br />
SUNDAY. SEPTEMBER STH<br />
"THANKS FOR YOUR PATRONAGE!<br />
SEAFOOD<br />
IBTHtmBBTAT<br />
BAYPRONT<br />
OIAL mam<br />
ON THE-BAY —OPEN ALL-YEAR<br />
r WEAhriori •<br />
• CLAMS • CRABMEAT<br />
^;i*<br />
: Along with this sense <strong>of</strong> the power <strong>of</strong> nature,<br />
Mitchell is also finding what he calls "a<br />
misplaced faith in engineering" among many <strong>of</strong><br />
the residents he has talked with. „<br />
Seawalls or bulkheads are the most common<br />
recommendation, but there are interesting<br />
variations between communities, he finds. With<br />
a well-developed local government; he. says,<br />
there is a tendency for people to rely on a oneshot<br />
protection scheme such as a seawall. But all<br />
devices have their weak points. When community<br />
organization is looser, the residents are<br />
more likely to come up with flexible solutions<br />
that handle the erosion problem better.<br />
• Beach nourishment—adding sand to replace<br />
what is washed away — is an effective but expensive<br />
answer. Some people work with nature<br />
by planting sea grass to help hold the shore in<br />
place. Some anticipate the problem by building<br />
their homes on pilings, or'Setting them well back<br />
from the ocean's edge. ..••.*.•<br />
But however they try to come to terms with the<br />
sea, they are all impressed with what this,<br />
particular aspect <strong>of</strong> nature can .do. ,<br />
As one storyteller points out, "It eludes<br />
anything that we can foresee or prove. The<br />
power <strong>of</strong> the old water is terrific." *•* -<br />
And another adds, "Every year you get out <strong>of</strong><br />
. a house on the ocean is one year to be thankful<br />
for."<br />
LITTLE RED SCHOOLHOUSE - Bruce Dimon, president <strong>of</strong> the Cape May<br />
County National Bank, and Richard Brown, chairman <strong>of</strong> the Atlantic Chapter<br />
American Institute <strong>of</strong> Banking, look over the display in the Cape May County<br />
National Bank marking ATB Week and using the theme chosen by the national<br />
organization. AIB Week has been running since Sunday. Senior Photo.<br />
1<br />
HELP US<br />
HELP YOU<br />
This is the season for<br />
change <strong>of</strong> address by<br />
subscribers <strong>of</strong> the Sentinel"<br />
Ledger. It takes several<br />
weeks to process the address<br />
change, so we can<br />
better serve you If you will<br />
be kind enough to make the<br />
address change request at<br />
the earliest possible<br />
moment...even several<br />
weeks before you .dose<br />
; your <br />
" SMORGASBORD $ 2<br />
CHILDREN UNDER 12 '1.60<br />
SERVED NITELY 4:30 to 8 P.M<br />
at the<br />
822 9th Street, Next to P. S. Bui Tcnninal<br />
Dial 398-9835<br />
ALL YOU CAN POSSIBLY EAT<br />
DOZENS OF FRESH FRUITS, JERSEY TOMATOES'<br />
. ; ANP SALADS INCLUDING '.;<<br />
toued Salad with aturted dreulngi. Creamy Cole Slaw/Potato talad;<br />
Macaroni Salad. Cucumber and <strong>On</strong>ion Salad. Pickled Beett, Koiher Plcklet.<br />
Olives. Sweat Mixed PIcklH. Hot Pepperj, Apple Sauce.<br />
And Peachoi, Pean, Hawaiian Pineapple, Crab Applet, Cranberrlea, Aprtcot*<br />
and Freih.Watermelon. . ' '<br />
OUR LISTOF ENTREES INCLUDES<br />
Savory Roast Turkey and Slutting wimoravyi Hawaiian Baked Ham unotnered<br />
with Pineapple and urved with vamt, Crltp Deep Fried Seafood served wltn ear<br />
own special homemade taHir seucej Tangv Swedish Meatballs cooked Ins sweet<br />
saucei Fresh Cnlness Chow Meln packed with vegetables and Hoodies/ The<br />
Finest Meat Ravioli with a very special homemade sauce, and our Coefs<br />
Speclallty-Veal PermegHn. .. • •. •<br />
PLUS THE VOLLOWING VEGETABLES:<br />
Tendarsweet Whole Kernel Corn, Blue Lake Cut Oreen Beans end Yount Utna<br />
; B e a n s . . . ' . • . . ' • . • . ' : . . ' • ' • ' ' , . . ' : • • ' ' ' . ' . ^ ' • [ : ' • • . '• '•••'. '<br />
OUR CASSEROLES AND POTATOES INCLUDE:<br />
0««clousM»t*rome««Clieei«endOwm Baked Beaw^<br />
:.;VPot»itoes;Freneh:'|Bried.l^ato^,'»«d;Yains.^:^V:. :.v7.'ti ! ;"^^.^v' ; '>".:'.<br />
• FROM THE BAKERY ' - ? ' ^^^^J^jpf^r •-<br />
A wide assortment <strong>of</strong> Breads and rolls, ***•'•. ;-;'.':<br />
AND FOR DESSERT: >.<br />
A wide selection <strong>of</strong> Freshly Beked cakes end Pies plus old fashioned homemade<br />
puddings Including chocolate, vanilla, and butterscotch, and Strawberry Snortcake.<br />
• • . . • • ' .'•<br />
PRESENT THIS AD TO THE CASHIER<br />
FORA<br />
10% DISCOUNT<br />
OPEN THRU SEPTEMBER<br />
Famous For Food Since 1934<br />
DINNERS ONLY<br />
WEEKDAYS 4-9; SUNDAY 12:30-8<br />
• 26 DELICIOUS MENU ITEMS<br />
• SEPARATE CHILDREN'S MENU<br />
• 375 SEATS (Sorry, No Reservation.-)<br />
TAKE-HOME DINNERS<br />
DIAL 399-4013<br />
JERSEY CAPE ROOM<br />
PRIVATE DINING FACILITIES FOR<br />
PARTIES FROM 25 TO 125<br />
DIAL 399-1065<br />
VISIT THE NEW UNIQUE GIFT SHOP<br />
SERENDIPITY LANE<br />
FREE PARKING ON<br />
.«.'fi»i<br />
SLffl<br />
,...j|f<br />
PS1