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Sep 1971 - On-Line Newspaper Archives of Ocean City

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I ->AGE 12 --«- SECTION OWE,,<br />

Garrett serving aboard USS Newman<br />

(23JJ52183) (FHTNC) USS Atlantic and Mediterranean '<br />

NEWMAN K. PERRY Aug. 26- Sea.<br />

Navy Fireman Kenneth E. Since leaving his-homeport <strong>of</strong><br />

Garrett, son <strong>of</strong> Mrs. Carrie E.. Newport, R.I., his ship has<br />

Garret, <strong>of</strong> 19 Gibbs ay., Somers visited Germany, Denmark,<br />

Point, N.J., is how par- The Netherlands, England,<br />

ticipating in anti-submarine Scotland, Spain and France:<br />

warfare exercises aboard the Garrett is a graduate <strong>of</strong><br />

destroyer USS Newman K. Mainland Regional High<br />

Perry in the Eastern and North . School, Linwood, N.J.<br />

Classified Ads Bring You Quick<br />

CUSTARD SHANTY<br />

(HBXT TO MULFOMM<br />

furooonMcxi<br />

HAMBURGERS<br />

HOT DOGS<br />

CUSTARDS<br />

CHILLERS<br />

Jumbo Sandwich Platters<br />

Baked Ham and Swiss Cheese<br />

Reuben<br />

Corn Beef and Cole Slaw<br />

Roast Beef<br />

Turkey Club<br />

ALL SANDWICHES SERVED<br />

COMPLETE with TOMATO and<br />

LETTUCE, PICKLES, OLIVES,<br />

POTATO SALAD or FRENCH<br />

FRIES or POTATO CHIPS<br />

THE OCEAN CITY SENTINEL-LEDGER<br />

VACATION CRUISE—Miss Jane Kyle, <strong>of</strong> 99 E. 9th<br />

st., is shown posing for the photographer on the lido<br />

Deck <strong>of</strong> the Greek <strong>Line</strong>s Luxury <strong>Line</strong>r TfS. Olympia<br />

just before sailing from New York Harbor on a<br />

week's vacation cruise to the Bahama Islands. The<br />

trip featured a visit to the Port <strong>of</strong> Freeport on Grand<br />

Bahama Island and Nassau.<br />

***** 35OGC * H<br />

LABOR DAY SPECIAL!<br />

THEGRADY WHITE<br />

CHESAPEAKE!<br />

21' <strong>of</strong> ClaM and .<br />

_ Comfort. Uunirtou* '<br />

cuddly cabin. Roomy ,<br />

cockpit, 165 hp Marc.<br />

I/O. PLUS: Full canvas, ' ,<br />

V «tectotc wiper*, hom. Ii<br />

*~ 3frgaL B«« tanM<br />

Saje_Price $5995.00.<br />

HARBOR<br />

M A R I N A<br />

Inland Waterway at Wh St. Bridge — Stone Harbor<br />

Franchisee! Dealer for 368-1141<br />

GRADY WHITE .•• BARCONE • BOSTON WHALER<br />

MERCURY & BEARCAT MOTORS<br />

Sales • • Service • Rentals<br />

W COMPLETE MARINA FACILITIES—Open 7 DayjJ<br />

iS mi ii iiiniujuiiinfiwUiPfffTf^Yi F*MH^^<br />

A new wave<br />

in banking comes to<br />

Somers Point.<br />

Schools<br />

.continued from pace 1<br />

through eight will open Wednesday, <strong>Sep</strong>tember 8,<br />

for a four-hour session 8:40 a.m. to 12:50 p.m. Hie<br />

four-hour sessions will continue for <strong>Sep</strong>tember 9<br />

and 10. Full sessions will start Monday, <strong>Sep</strong>tember<br />

13, from 8:40 a.m. to 2:50 p.m.<br />

SOMERS POINT SCHOOLS for grades kindergarten<br />

through eight, including the Jordan rd.,<br />

' New York av. andDawes av. schools, will open for<br />

full sessions Wednesday, <strong>Sep</strong>tember 8. Kindergarten<br />

classes will be from 9 to 11:30 a.m. for the<br />

morning group and 12:30 to 3 p.m. for the afternoon<br />

classes. The elementary students will attend from 9<br />

a.m. to 3:05 p.m. and the junior high students will<br />

be in session from 8:35 a.m. to3:22p.m.<br />

ST. JOSEPH'S SCHOOL in Somers Point for<br />

grades one through eight also will open <strong>Sep</strong>tember 8<br />

for half sessions from 8:30 a.m. to noon. These will<br />

continue on <strong>Sep</strong>tember 9 and 10, then next Monday,<br />

<strong>Sep</strong>tember 13, classes will be scheduled for full<br />

sessions, 8:30 a.m. to 2:30 p.m.<br />

LINWOOD ELEMENTARY SCHOOLS open<br />

Wednesday, <strong>Sep</strong>tember 8, with all classes to be<br />

dismissed at 1 p.m. Full sessions will start Thursday,<br />

<strong>Sep</strong>tember 9. Kindergarten pupils the first<br />

day, <strong>Sep</strong>tember 8, will attend from 8:30 to 10:30<br />

a.m. for those scheduled for morning classes and<br />

from 11 a.m. to 1 p.m. for the afternoon classes.<br />

Belhaven av. School fifth and sixth graders will<br />

report at 8:30 a.m. Wednesday and the seventh and<br />

eighth graders will not report until 9 a.m. the first<br />

day. All classes follow the regular schedule <strong>of</strong> 8:30<br />

a.m. to 3 p.m. starting Thursday with the kindergarten<br />

sessions from 8:30 to 11 a.m. or 12:30 to 3<br />

am.<br />

MAINLAND REGIONAL HIGH SCHOOL held a<br />

special orientation meeting for freshmen and their<br />

parents yesterday at which time the new flexible<br />

modular scheduling was explained. All classes,<br />

freshmen through seniors, report Wednesday, at<br />

'8:30 a.m. for a full.session.<br />

Don't delay!<br />

Fife address<br />

change today.<br />

How's this for openers?<br />

Start an account, el your gift.<br />

The new wave in friendly, personalized banking <strong>of</strong> presents: a bath scale, blanket, coin set, encased<br />

came to Somers Point August 25. Prizes and-fun are playing card set, folding suitcase, or kitchen mugs,<br />

part <strong>of</strong> the Great opening celebration at Guarantee The new wave in banking means much more than<br />

Bank's iiewest, PortaBank at Bethel and New Roads, prizes. Ira service. Special programs. Good Credit<br />

Open a new checking account with $100, or a Handlers ^Loans. And personal attention. Stop in<br />

savings account with just $50—and take your pick soon and see what we mean.<br />

LOBBY OPEN FRIDAY 9 A. M. to 3 P. M. and 6:30 P. M. to 8 P. M.<br />

DRIVE-IH OPEN 8:30 A. M. to 8 P. M.<br />

LOBBY and DRIVWH OPEN SATURDAY 'til NOON<br />

Member<br />

F D I C - . • ; . ' • • • • . • .•:.. ••••..-•<br />

Atlantic <strong>City</strong>- Margate NorthfieWr Somcrs Point •<br />

toii^ Phone 34931U<br />

; v ;;? ,">,'-;';'••><br />

FRIDAY, SEPTEMBER. 3, <strong>1971</strong><br />

HOT v SPIRIT HIGH SCHOOL in Absecon also<br />

^nextS. "elsions are scheduled on-Wed-<br />

? <strong>Sep</strong>tember 8, for freshmen only; THursday,<br />

nJnter 9, for freshmen and sophomores only;<br />

I Friday, <strong>Sep</strong>tember 10, for junitfrs and seni<strong>of</strong>e..<br />

AU classes, freshmen through seniors, vriU<br />

day, <strong>Sep</strong>tember 13, for full sessions. The<br />

specai sessions Wednesday, TTnirsday and Friday<br />

vriHbe from 8:30 a.m. to noon. Ttie regular sessions<br />

Starting Wednesday wUl be from 8:20 a.m. to 2:30<br />

p.m.<br />

COCKTAIL<br />

Generous cocktails with a sparkle at the fascinating<br />

Shell Bar . . . or poolside in the<br />

Brierpatch.<br />

ON THE BEACH AT 21ST ST., AVALON -967-3426<br />

Stub«Gj|<br />

OPEN IN.SEPTEMBER<br />

SPECIAL MONDAY<br />

"Gourmet Dining at Scotch Prfcrt"<br />

GERMAN AND AMERICAN CUISINE<br />

Sauwfaratan • Rouladen • Goulash • Potato Pancakes<br />

Serve Yourself at Our Delicious<br />

SALAD BAR<br />

FULLXOURSE<br />

ROAST<br />

DINNER TURKEY<br />

wMF • I ^B • B HI m TBV<br />

$925<br />

2<br />

SCFTEMBEH 6 (LABOR &AVJ-<br />

•fufcfatf (Dally tad. tun.) from 0 AM. • ; Oiimw (WMy*.)*aea 4>30 MA. SIM. from* PM.<br />

841 Ctf<br />

Open All Year •<br />

3RD SPOT<br />

3rd St. & Asbury Ave.<br />

WINTER HOURS (After Labor Day) :7 A.M. to 10 P. M.<br />

— WEEKENDS toll P.M. —<br />

• Hoagies<br />

• Platlors<br />

• Sandwiches<br />

-EVERY WEDNESDAY NIGHT<br />

PIZZA HITE<br />

FULL 14-INCH PIZZA $4 00<br />

— 8 Slices ONLY<br />

9th<br />

'FRESH PIZZA DOUGH DAILY<br />

TAKE-OUT ORDERS 398-1089<br />

ibaolutely the* Fines*<br />

Served Anywhere pn the Jersey Coaatj<br />

Make it<br />

a Family<br />

Affair<br />

p«r person<br />

ChiUrti? JO and under,<br />

Just the thing " on a<br />

carefree Sunday morning<br />

following church or after<br />

an appetite - building<br />

walk.. For late sleepers,<br />

we serve until. 1:30; p»m;<br />

O D ,<br />

Sunday Brunch, served' j<br />

•fevcry Sunday <strong>of</strong> the<br />

. year from 8:30 a.m. to<br />

1:30p.m. Breakfast and<br />

lunch • Monday Uuro I<br />

i Saturday. Dinner<br />

••even days a «veekV'<br />

HOTSb AND MOTOR MN<br />

FRIDAY, SEPTEMBER 3, <strong>1971</strong> THE OCEAN CITY SENTINEL-LEDGER PAGE 13 SECTION ONE V<br />

Jetties continued from page 1<br />

growing county in the nation. •>••.<br />

But while the people keep coming, the land is<br />

slowly washing away. Erosion losses <strong>of</strong> five to 10<br />

feet a year are common all along the Atlantic<br />

. coast; in some spots, the ocean eats up 20 feet <strong>of</strong><br />

beach in a single year.<br />

To find out how it feels to be a property owner<br />

in such: a situation, Mitchell has been in- ~<br />

terviewing in a number <strong>of</strong> sample communities<br />

from Maine to Florida. He's been using an extension<br />

<strong>of</strong> a psychological tool, the Thematic<br />

- Apperception Test, as part <strong>of</strong> his study.<br />

In these tests, people are shown a picture — in<br />

this case, a house perched at the- top <strong>of</strong> what<br />

appears to be a badly' eroded sandbank, with<br />

waves breaking just below — and are asked to<br />

make up stories about the picture. The stories<br />

<strong>of</strong>ten reveal the emotions and perceptions <strong>of</strong> the<br />

storytellers themselves. .<br />

"There'd be nothing but depression here. Like<br />

Hans with his finger in the dike, once you walked<br />

away what can you do? Futility. This is nature,"<br />

said one <strong>of</strong> the storytellers.<br />

"The state or county will come in and bring<br />

relief <strong>of</strong> some sort," predicted another, more<br />

optimistically.<br />

"The only remedy there would be to get<br />

tremendous rocks. To build a seawall with<br />

something to take the brunt <strong>of</strong> it is what should<br />

occur here," said a third.<br />

"The ocean can do these things. This building<br />

can be carried away in a night. You cannot beat<br />

Che ocean with concrete or steel," observed a<br />

fourth. __<br />

THEDAISEY<br />

First Street and Boardwalk<br />

MODERATE PRICES Free Portions<br />

FRESHLY GROUND BEEF<br />

<strong>of</strong> God's Word.<br />

HAMBURGERS<br />

YANKEE MAID HOT OOGS<br />

' «MMM>IPPED ICE CREAM "For (Man Stall Nut live<br />

SODAS -MILK<br />

By Bread Alone"<br />

COFFEE-TEA<br />

OAILY NEWSPAPERS<br />

TAKE-OUT<br />

Open Dally 9 A.M.-11 P.M.<br />

SEP FOODS<br />

andI FRIED CrMCKBN .<br />

j PIES Ffih Dally. • Individual Ordr» on SEAFOOD \<br />

\W$*ffi<br />

SOUTHSIDE SEAFOOD<br />

i0arajNj^ux^<br />

FOUR Y's<br />

"Yankee Oo<strong>of</strong>iii' with<br />

. Seagodn* Fare . . . t-<br />

Good Wholesome Food<br />

phia Clean, Country Air!"<br />

; ' MATTBRS * DINNERS<br />

JMNDWICHBS • COCKTAILS<br />

ANTIQUES<br />

Furniture c — China<br />

Glass — Crystal -* iBottles<br />

"Largest Oyster and data<br />

Plate Coilection on the<br />

Jersey Coast" _<br />

CURIOS -"OlPTS<br />

A Pleaaant 18 Minute Drive ««»m S4tti Slrjjjt —<br />

% Mil* North <strong>of</strong> TUetahoe ort RouU BO<br />

1 g Sfaj^P^B-B^r"" • ^^m^^mm^m-<br />

COCKTAIi LOUNGE • RBTAURANT<br />

Diflig Room Open Dtaity 5 p. m. to 10. p. m.<br />

ITALIAN DISHES •STEAKS • SEAFOOD<br />

FAHILY FULL COURSE DIMMERS «3» tp<br />

KI0HI1 MENU V n M~"• ji- *iwn.<br />

ERMIJUiSTW TWO FBHWY fflLMmDW NBHT<br />

GEORGE EVAHS at ffie 0R6WI Wed. tfmi Sun.<br />

GALA NEW YEARS EVE PART*<br />

SUNDAY. SEPTEMBER STH<br />

"THANKS FOR YOUR PATRONAGE!<br />

SEAFOOD<br />

IBTHtmBBTAT<br />

BAYPRONT<br />

OIAL mam<br />

ON THE-BAY —OPEN ALL-YEAR<br />

r WEAhriori •<br />

• CLAMS • CRABMEAT<br />

^;i*<br />

: Along with this sense <strong>of</strong> the power <strong>of</strong> nature,<br />

Mitchell is also finding what he calls "a<br />

misplaced faith in engineering" among many <strong>of</strong><br />

the residents he has talked with. „<br />

Seawalls or bulkheads are the most common<br />

recommendation, but there are interesting<br />

variations between communities, he finds. With<br />

a well-developed local government; he. says,<br />

there is a tendency for people to rely on a oneshot<br />

protection scheme such as a seawall. But all<br />

devices have their weak points. When community<br />

organization is looser, the residents are<br />

more likely to come up with flexible solutions<br />

that handle the erosion problem better.<br />

• Beach nourishment—adding sand to replace<br />

what is washed away — is an effective but expensive<br />

answer. Some people work with nature<br />

by planting sea grass to help hold the shore in<br />

place. Some anticipate the problem by building<br />

their homes on pilings, or'Setting them well back<br />

from the ocean's edge. ..••.*.•<br />

But however they try to come to terms with the<br />

sea, they are all impressed with what this,<br />

particular aspect <strong>of</strong> nature can .do. ,<br />

As one storyteller points out, "It eludes<br />

anything that we can foresee or prove. The<br />

power <strong>of</strong> the old water is terrific." *•* -<br />

And another adds, "Every year you get out <strong>of</strong><br />

. a house on the ocean is one year to be thankful<br />

for."<br />

LITTLE RED SCHOOLHOUSE - Bruce Dimon, president <strong>of</strong> the Cape May<br />

County National Bank, and Richard Brown, chairman <strong>of</strong> the Atlantic Chapter<br />

American Institute <strong>of</strong> Banking, look over the display in the Cape May County<br />

National Bank marking ATB Week and using the theme chosen by the national<br />

organization. AIB Week has been running since Sunday. Senior Photo.<br />

1<br />

HELP US<br />

HELP YOU<br />

This is the season for<br />

change <strong>of</strong> address by<br />

subscribers <strong>of</strong> the Sentinel"<br />

Ledger. It takes several<br />

weeks to process the address<br />

change, so we can<br />

better serve you If you will<br />

be kind enough to make the<br />

address change request at<br />

the earliest possible<br />

moment...even several<br />

weeks before you .dose<br />

; your <br />

" SMORGASBORD $ 2<br />

CHILDREN UNDER 12 '1.60<br />

SERVED NITELY 4:30 to 8 P.M<br />

at the<br />

822 9th Street, Next to P. S. Bui Tcnninal<br />

Dial 398-9835<br />

ALL YOU CAN POSSIBLY EAT<br />

DOZENS OF FRESH FRUITS, JERSEY TOMATOES'<br />

. ; ANP SALADS INCLUDING '.;<<br />

toued Salad with aturted dreulngi. Creamy Cole Slaw/Potato talad;<br />

Macaroni Salad. Cucumber and <strong>On</strong>ion Salad. Pickled Beett, Koiher Plcklet.<br />

Olives. Sweat Mixed PIcklH. Hot Pepperj, Apple Sauce.<br />

And Peachoi, Pean, Hawaiian Pineapple, Crab Applet, Cranberrlea, Aprtcot*<br />

and Freih.Watermelon. . ' '<br />

OUR LISTOF ENTREES INCLUDES<br />

Savory Roast Turkey and Slutting wimoravyi Hawaiian Baked Ham unotnered<br />

with Pineapple and urved with vamt, Crltp Deep Fried Seafood served wltn ear<br />

own special homemade taHir seucej Tangv Swedish Meatballs cooked Ins sweet<br />

saucei Fresh Cnlness Chow Meln packed with vegetables and Hoodies/ The<br />

Finest Meat Ravioli with a very special homemade sauce, and our Coefs<br />

Speclallty-Veal PermegHn. .. • •. •<br />

PLUS THE VOLLOWING VEGETABLES:<br />

Tendarsweet Whole Kernel Corn, Blue Lake Cut Oreen Beans end Yount Utna<br />

; B e a n s . . . ' . • . . ' • . • . ' : . . ' • ' • ' ' , . . ' : • • ' ' ' . ' . ^ ' • [ : ' • • . '• '•••'. '<br />

OUR CASSEROLES AND POTATOES INCLUDE:<br />

0««clousM»t*rome««Clieei«endOwm Baked Beaw^<br />

:.;VPot»itoes;Freneh:'|Bried.l^ato^,'»«d;Yains.^:^V:. :.v7.'ti ! ;"^^.^v' ; '>".:'.<br />

• FROM THE BAKERY ' - ? ' ^^^^J^jpf^r •-<br />

A wide assortment <strong>of</strong> Breads and rolls, ***•'•. ;-;'.':<br />

AND FOR DESSERT: >.<br />

A wide selection <strong>of</strong> Freshly Beked cakes end Pies plus old fashioned homemade<br />

puddings Including chocolate, vanilla, and butterscotch, and Strawberry Snortcake.<br />

• • . . • • ' .'•<br />

PRESENT THIS AD TO THE CASHIER<br />

FORA<br />

10% DISCOUNT<br />

OPEN THRU SEPTEMBER<br />

Famous For Food Since 1934<br />

DINNERS ONLY<br />

WEEKDAYS 4-9; SUNDAY 12:30-8<br />

• 26 DELICIOUS MENU ITEMS<br />

• SEPARATE CHILDREN'S MENU<br />

• 375 SEATS (Sorry, No Reservation.-)<br />

TAKE-HOME DINNERS<br />

DIAL 399-4013<br />

JERSEY CAPE ROOM<br />

PRIVATE DINING FACILITIES FOR<br />

PARTIES FROM 25 TO 125<br />

DIAL 399-1065<br />

VISIT THE NEW UNIQUE GIFT SHOP<br />

SERENDIPITY LANE<br />

FREE PARKING ON<br />

.«.'fi»i<br />

SLffl<br />

,...j|f<br />

PS1

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