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English - HCV Resource Network

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For how long do they think they can sustain<br />

present levels before the resource will be<br />

exhausted?<br />

Is the use of the resource by the community<br />

threatening other <strong>HCV</strong>s (such as endangered<br />

species for example?)<br />

Is the community hoping, planning or<br />

wanting to reverse this trend ?<br />

Are there some rules that are followed by<br />

the community to regulate the use of this<br />

resource?<br />

Besides consultation with communities, this will require discussions with an<br />

ecologist.<br />

The excessive harvest may threaten the biodiversity of the forest, and may also<br />

threaten the access to the resource by other communities who use it for building in<br />

a sustainable manner.<br />

If the resource is declining or threatening other <strong>HCV</strong>s but the communities are<br />

ready to do something to counter this trend, then this may still qualify as an <strong>HCV</strong>.<br />

The community seems not ready nor willing to address this. They consider it as an<br />

irreversible trend beyond their control. Their strategy is to develop cash-crop<br />

plantations as alternatives when the timber will have been exhausted.<br />

Are the villagers ready to introduce such<br />

rules, and/or enforce old/existing ones?<br />

In this case, the commercial harvest of timber was conducted in a limited, sustainable way by a local community for a long time. Yet<br />

they are now admitting that they have increased their harvest to unsustainable levels to take advantage of increased market<br />

opportunities and prices. Yet they do not seem to have plans to counteract or mitigate this trend, their only hope is that when all the<br />

timber will be exhausted, they will turn to cash crops as an alternative. This is not an <strong>HCV</strong>, because this is a knowingly excessive use of<br />

a forest resource that threatens other <strong>HCV</strong>s, without any desires to restore the resource use to sustainable levels.

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