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sustainable use of biological diversity.pdf - India Environment Portal

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Agr<strong>of</strong>orestry homegardens in rural landscapes <strong>of</strong> Bangladesh<br />

findings also show the potential <strong>of</strong> carbon sequestration,<br />

thus contribute to reduce atmospheric carbon<br />

(Kumar, 2006).<br />

It is well established that tree-based homestead<br />

and cropland agr<strong>of</strong>orestry systems have some obvious<br />

advantages over other production systems since<br />

these can maintain production in a wide range <strong>of</strong> climatic<br />

condition. Bangladesh’s northwestern region,<br />

our study area, is particularly prone to drought due<br />

to long-term climate variability and change (FAO,<br />

2006). Agr<strong>of</strong>orestry homegarden farming systems<br />

in this drought-prone region provide a healthy ecosystem<br />

for humans, animals, birds, livestock and<br />

miscellaneous flora and fauna. These multistrata<br />

agr<strong>of</strong>orestry homegardens play a critical role in<br />

moderating microclimate through soil water conservation,<br />

reducing effects <strong>of</strong> heat stress and thus<br />

influencing local air temperature and acting as a<br />

barrier against soil erosion through reducing wind<br />

speed and surface run-<strong>of</strong>f in this drought-prone area<br />

(Alam, 2008; FAO, 2006).<br />

6. Sustainability issues<br />

A homegarden system is <strong>sustainable</strong> when it maintains<br />

several characteristics: it should be able to<br />

maintain productivity through diverse crops for<br />

meeting subsistence and cash needs <strong>of</strong> the ho<strong>use</strong>holds,<br />

should enhance social and gender equity,<br />

should be based on traditional wisdom, and should<br />

ameliorate the surrounding environment (Huxley,<br />

1999; Torquebiau, 1992; Kehlenbeck and Maass,<br />

2006). The homegarden farmers <strong>of</strong> Bangladesh never<br />

‘eat their seed corn’, i.e. maintain <strong>sustainable</strong> harvesting<br />

<strong>of</strong> agr<strong>of</strong>orestry products. Thus <strong>sustainable</strong> <strong>use</strong>,<br />

re<strong>use</strong> and recycling <strong>of</strong> resources in the homegardens<br />

are consistent with ‘The Threefold Vision’ <strong>of</strong> the Satoyama<br />

Initiative. Also consistent with the concept<br />

<strong>of</strong> Japanese Satoyama, relationships exist between<br />

different components <strong>of</strong> agr<strong>of</strong>orestry homegarden<br />

systems in Bangladesh. For instance, animal dung<br />

is <strong>use</strong>d in fertilizing crop lands, and the crop residues,<br />

in return, are converted to animal feed; the<br />

fallen leaves <strong>of</strong> trees increase soil fertility that result<br />

in increased crop production and so on. These interrelationships<br />

are maintained by humans for the<br />

improvement <strong>of</strong> the system and benefits <strong>of</strong> rural<br />

livelihood. A positive relationship between human<br />

and nature exists in this way for time immemorial in<br />

rural ecosystems.<br />

The homegardens are a result <strong>of</strong> the traditional human-nature<br />

relationship within the rural landscape<br />

and their contribution to the country’s overall food<br />

security and poverty alleviation through <strong>sustainable</strong><br />

management and utilization <strong>of</strong> agriculture, forestry,<br />

animal husbandry, poultry and fishery is immense.<br />

The management <strong>of</strong> these socio-ecological integrated<br />

production systems is mostly based on traditional<br />

ecological knowledge base (TEK) that has been<br />

passed on from older generations. In poultry, animal<br />

husbandry and fishery, however, modern scientific<br />

knowledge has been integrated with TEK.<br />

Multiple functions <strong>of</strong> homegardens<br />

Provisioning services Regulating services Cultural services Supporting services<br />

• Fruit<br />

• Vegetable<br />

• Spices<br />

• Medicine<br />

• Staple food<br />

• Stimulus<br />

• Timber<br />

• Fodder<br />

• Income generation<br />

• Fishery products<br />

• Livestock products<br />

• Poultry products<br />

• C-sequestration<br />

• Flood control<br />

• Ameliorating micro<br />

climate<br />

• Water quality<br />

• Soil erosion<br />

• Microclimate<br />

• Pest and disease<br />

control<br />

• Benefit sharing<br />

• Sacrifices<br />

• Pride<br />

• Pleasure<br />

• Aesthetic<br />

• Employment<br />

• Social status<br />

• Habitat for wild<br />

flora and fauna<br />

• Nutrient cycling<br />

• Nutrient dispersal<br />

• Seed dispersal<br />

figure 2. ecosystem services provided by the agr<strong>of</strong>orestry homegardens<br />

123

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