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sustainable use of biological diversity.pdf - India Environment Portal

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Sustainable <strong>use</strong> <strong>of</strong> <strong>biological</strong> <strong>diversity</strong> in socio-ecological production landscapes<br />

and seed collection. Organic fertilizer is obtained<br />

from family livestock or from livestock belonging to<br />

other families <strong>of</strong> the community, or from the forest.<br />

This method <strong>of</strong> obtaining fertilizer is only incorporated<br />

in potato cultivation, while the cultivation <strong>of</strong><br />

oca and papalisa, as well as the grains, planted in the<br />

same space in the next agricultural cycle and the one<br />

following that, benefit from the residual effect <strong>of</strong> this<br />

initial fertilization.<br />

6. Conclusions<br />

The Potato Park, as an example <strong>of</strong> revitalising the<br />

ayllu cultural landscape, has generated social, cultural,<br />

environmental, economic and political benefits to<br />

the communities. Communities have strengthened<br />

their intercommunity networks, generating synergies<br />

through creating intercommunity groups. These<br />

include the economic collectives, and the Association<br />

<strong>of</strong> the Communities <strong>of</strong> the Potato Park, bringing<br />

together all <strong>of</strong> the communities for decisionmaking.<br />

Women, as a major interest group have<br />

a leading role in implementing action in the Park,<br />

and their participation in decision-making is being<br />

strengthened currently. Similarly through participation<br />

in economic collectives they also contribute to<br />

family economies. Culture is strengthened through<br />

implementation <strong>of</strong> the Potato Park beca<strong>use</strong> it reinforces<br />

the role <strong>of</strong> local culture through institutions,<br />

promoting regeneration <strong>of</strong> community identities.<br />

Other positive impacts include the restitution <strong>of</strong> genetic<br />

variability <strong>of</strong> native potato crops, repatriation<br />

and restoration <strong>of</strong> the cultural landscape; agro-ecotourism<br />

generating income and incentives for conservation<br />

and the promotion <strong>of</strong> regional ordinances.<br />

This study was conducted as part <strong>of</strong> the program activities<br />

<strong>of</strong> the Satoyama Initiative, United Nations<br />

University Institute <strong>of</strong> Advanced Studies.<br />

References<br />

Argumedo, A (2008) The Potato Park, Peru: Conserving agrobio<strong>diversity</strong><br />

in an Andean Indigenous Biocultural Heritage Area,<br />

in Amend, T., Brown, J., Kothari A., Phillips, A., Stolton, S. eds.<br />

Portected Landscapes and Agrobio<strong>diversity</strong> Values. Vol 1 in the<br />

series, Protected Landscapes and Seascapes, IUCN & GTZ. Kaspareg<br />

Verlag, Heidelberg.<br />

Brown, J., Mitchell, N. 2000. Culture and nature in the protection<br />

<strong>of</strong> Andean landscapes Mountain Research and Development,<br />

20(3) 212-217.<br />

CIP 2008. http://www.cipotato.org/pressroom/press_releases_detail.asp?cod=23<br />

Guillet, D. 1983. Toward a cultural ecology <strong>of</strong><br />

mountains: The central Andes and the Himalayas compared Current<br />

Anthropology 24(5) 561-574<br />

Godoy, R. 1991. The evolution <strong>of</strong> common-field agriculture in the<br />

Andes: A hypothesis, Society for Comparative Study <strong>of</strong> Society<br />

and History, Vol 33, No. 2 pp. 354-414Nickel, C. 1982. The semiotics<br />

<strong>of</strong> Andean terracing Art Journal, Fall edition<br />

Holling, C. S. (Ed.). (1978). Adaptive environmental assessment<br />

and management. New York: John Wiley.<br />

Phillips, A, (2002). Management Guidelines for IUCN Category<br />

V Protected Areas Protected Landscapes/Seascapes. World Commission<br />

on Protected Areas. Best Practice Protected Area Guildeline<br />

Serise No. 9, IUCN.<br />

Zimmerer, K. S. (2002) Common field agriculture as a cultural<br />

landscape <strong>of</strong> Latin America: development and history in the geographical<br />

customs <strong>of</strong> resource <strong>use</strong>. Journal <strong>of</strong> Cultural Geography,<br />

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90

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