sustainable use of biological diversity.pdf - India Environment Portal
sustainable use of biological diversity.pdf - India Environment Portal
sustainable use of biological diversity.pdf - India Environment Portal
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Sustainable <strong>use</strong> <strong>of</strong> <strong>biological</strong> <strong>diversity</strong> in socio-ecological production landscapes<br />
and seed collection. Organic fertilizer is obtained<br />
from family livestock or from livestock belonging to<br />
other families <strong>of</strong> the community, or from the forest.<br />
This method <strong>of</strong> obtaining fertilizer is only incorporated<br />
in potato cultivation, while the cultivation <strong>of</strong><br />
oca and papalisa, as well as the grains, planted in the<br />
same space in the next agricultural cycle and the one<br />
following that, benefit from the residual effect <strong>of</strong> this<br />
initial fertilization.<br />
6. Conclusions<br />
The Potato Park, as an example <strong>of</strong> revitalising the<br />
ayllu cultural landscape, has generated social, cultural,<br />
environmental, economic and political benefits to<br />
the communities. Communities have strengthened<br />
their intercommunity networks, generating synergies<br />
through creating intercommunity groups. These<br />
include the economic collectives, and the Association<br />
<strong>of</strong> the Communities <strong>of</strong> the Potato Park, bringing<br />
together all <strong>of</strong> the communities for decisionmaking.<br />
Women, as a major interest group have<br />
a leading role in implementing action in the Park,<br />
and their participation in decision-making is being<br />
strengthened currently. Similarly through participation<br />
in economic collectives they also contribute to<br />
family economies. Culture is strengthened through<br />
implementation <strong>of</strong> the Potato Park beca<strong>use</strong> it reinforces<br />
the role <strong>of</strong> local culture through institutions,<br />
promoting regeneration <strong>of</strong> community identities.<br />
Other positive impacts include the restitution <strong>of</strong> genetic<br />
variability <strong>of</strong> native potato crops, repatriation<br />
and restoration <strong>of</strong> the cultural landscape; agro-ecotourism<br />
generating income and incentives for conservation<br />
and the promotion <strong>of</strong> regional ordinances.<br />
This study was conducted as part <strong>of</strong> the program activities<br />
<strong>of</strong> the Satoyama Initiative, United Nations<br />
University Institute <strong>of</strong> Advanced Studies.<br />
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