A Region at the Head of the Table
A Region at the Head of the Table
A Region at the Head of the Table
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Fabio Barbaglini<br />
Caffé Groppi Via Mameli, 20 - Trec<strong>at</strong>e (NO)<br />
Tel. 0321.711.54<br />
Closed Sunday evenings and Mondays<br />
The Chef<br />
Fabio Barbaglini.<br />
Born in Desio (MI) on 8 September 1974.<br />
Very young and just as skilful, Fabio<br />
Barbaglini, after gradu<strong>at</strong>ing from hotel<br />
school, went abroad with <strong>the</strong> intention <strong>of</strong><br />
building a solid and vers<strong>at</strong>ile career: he<br />
initially went to Saint Moritz, <strong>the</strong>n to<br />
Austria and Monte-Carlo; upon his return<br />
to Italy, he consolid<strong>at</strong>ed his experience <strong>at</strong><br />
<strong>the</strong> Antica Osteria del Ponte in Cassinetta<br />
di Lugagnano.<br />
Wh<strong>at</strong> he says about himself<br />
“You’ll find very little about my cuisine<br />
th<strong>at</strong>’s traditional – quite <strong>the</strong> contrary. But<br />
everything is prepared with passion and<br />
<strong>at</strong>tention to <strong>the</strong> ingredients.”<br />
Specialities<br />
All dishes on <strong>the</strong> Chef’s Menu.<br />
The Restaurant<br />
Cre<strong>at</strong>ive cuisine. Atmospheric space with a<br />
view. One room; se<strong>at</strong>s 25.<br />
A la Carte and Tasting Menu.<br />
Wine list with n<strong>at</strong>ional wines; 350 labels.<br />
A STROLL THROUGH<br />
The environs <strong>of</strong> Trec<strong>at</strong>e: Parco N<strong>at</strong>urale Valle<br />
del Ticino (Ticino Valley N<strong>at</strong>ural Park), with<br />
equipped p<strong>at</strong>hs and cycling trails. Guided<br />
walking and cycling tours are available.<br />
At Galli<strong>at</strong>e: <strong>the</strong> Castello Visconteo Sforzesco<br />
(Visconti-Sforzesco Castle), one <strong>of</strong> <strong>the</strong> most<br />
important monuments in <strong>the</strong> Novara area due<br />
to its architectonic grandeur and <strong>the</strong><br />
uniformity <strong>of</strong> its impact.<br />
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