A Region at the Head of the Table

Andrea Vannelli
Al Gatto Nero Corso Turati, 14 - Torino
Tel. 011.590.414
e-mail: info@gattonero.it
www.gattonero.it
Closed Sundays
Specialities
Chateaubriand di fassone alle bacche di
ginepro e insalata tiepida di mare.
The Restaurant
Mediterranean and classic cuisine.
Vintage ’60s space. One room; seats 58.
A la Carte and Tasting Menu.
Wine list with wines from around the
world, superlative vintages and formats;
800 labels.
The Chef
Andrea Vannelli.
Born in Turin, on 9
September 1967. Andrea
Vannelli has been working in the
Gatto Nero since 1999, even though one
could say he was practically born there. In
fact, the restaurant, founded by his
grandfather, was passed on to his father,
and then on to him. Three generations of
cooks in a restaurant that follows – with
complete conviction – the path of quality.
What he says about himself
“I learned how to cook from my dad, who
passed on his passion for tradition to me.”
A STROLL THROUGH
Turin: the Parco del Valentino (Park of
Valentino), 550 thousand square metres of
green with cycling trails, walks, and athletic
opportunities. In summer, one can navigate
the River Po on board the steamboats
Valentino and Valentina, or with canoes
rented from the various landing stages.
Within the park lies the Borgo Medioevale
(Medieval Village), the Promotrice delle Belle
Arti (Promoter of the Fine Arts), and the
Castello Valentino (Valentino Castle).
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