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A Region at the Head of the Table

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Massimo Camia<br />

Locanda nel Borgo Antico<br />

Piazza Municipio, 2 - Barolo (CN)<br />

Tel. 0173.563.55<br />

Closed Wednesdays and Thursdays all day;<br />

closed only Wednesdays from October to November<br />

Wh<strong>at</strong> he says about himself<br />

“This has been my pr<strong>of</strong>ession since 1975<br />

(I began <strong>at</strong> <strong>the</strong> age <strong>of</strong> 15), and over time<br />

I’ve tried to enrich my store <strong>of</strong> experiences<br />

as much as possible: nine years <strong>of</strong> hotel<br />

seasons, followed by three years in<br />

Musc<strong>at</strong>el, four in Mondovì with my first<br />

restaurant, and finally Barolo, where I’ve<br />

been since 1990.<br />

In 2001, I was awarded a Michelin star.”<br />

Specialities<br />

Risotto al petto di piccione and tortino di<br />

nocciole.<br />

The Chef<br />

Massimo Camia.<br />

Born in Dogliani (CN),<br />

on 12 September 1960.<br />

Prior to <strong>the</strong> adventure <strong>of</strong> <strong>the</strong> Locanda del<br />

Borgo Antico, Massimo Camia spent many<br />

years on <strong>the</strong> move around Italy, learning<br />

and perfecting his skills as a chef.<br />

The Restaurant<br />

Characteristic regional and cre<strong>at</strong>ive<br />

cuisine. Sophistic<strong>at</strong>ed and elegant space.<br />

Two rooms; se<strong>at</strong>s 40. A la Carte and<br />

Tasting Menu, as well as a separ<strong>at</strong>e Small<br />

Menu. Wine list with regional, n<strong>at</strong>ional,<br />

and intern<strong>at</strong>ional wines from around <strong>the</strong><br />

world, superl<strong>at</strong>ive vintages<br />

and form<strong>at</strong>s; a Menu dedic<strong>at</strong>ed to Barolo<br />

wines; 430 labels.<br />

A STROLL THROUGH<br />

Barolo: <strong>the</strong> Castello di Barolo (Barolo Castle) is an ancient building th<strong>at</strong> was significantly altered in <strong>the</strong><br />

19th century. It houses <strong>the</strong> Museo Etnografico (Ethnographic Museum), historical apartments furnished<br />

with antique pieces, <strong>the</strong> heraldry room, <strong>the</strong> library, and <strong>the</strong> relics <strong>of</strong> Silvio Pellico. Also loc<strong>at</strong>ed here is <strong>the</strong><br />

Enoteca <strong>Region</strong>ale del Barolo, a prestigious showcase for local wine production. In <strong>the</strong> environs: in <strong>the</strong><br />

hamlet <strong>of</strong> Roncaglia di Bene Vagienna is <strong>the</strong> Riserva N<strong>at</strong>urale Augusta Bagiennorum (Augusta<br />

Bagiennorum N<strong>at</strong>ure Reserve). The area, loc<strong>at</strong>ed in a scenic position, is recognised as a site <strong>of</strong> n<strong>at</strong>ural and<br />

landscape interest, and sections <strong>of</strong> it are subject to archaeological preserv<strong>at</strong>ion. In fact, one can visit <strong>the</strong><br />

excav<strong>at</strong>ions <strong>of</strong> <strong>the</strong> ancient Roman city, which includes <strong>the</strong> ruins <strong>of</strong> a <strong>the</strong><strong>at</strong>re, temple, and aqueduct.<br />

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