A Region at the Head of the Table

Renato Dominici
La Carmagnole
Via Chiffi, 31 - Carmagnola (TO)
Tel. 011.971.26.73
Closed Sunday evenings and Mondays
Specialities
Every dish at La Carmagnole is always
exclusive: in fact, each customer’s menu is
remembered to ensure that already tasted
dishes are not offered again – unless
otherwise requested, of course.
The Chef
Renato Dominici.
Born in Carmagnola (TO),
on 25 November 1925.
A great historical chef shows that he
combines his work in the kitchen with a
tangible commitment to spreading his
culture and the gastronomic arts.
What he says about himself
“Cooking is more than a job for me,
it’s a passion that involves my entire life: I
am a close collaborator of Slow Food,
appointed professor at the Università di
Scienze Gastronomiche in Pollenzo, and a
consultant for numerous hotel schools.
Furthermore, thanks to my role as town
councillor in the Commune of
Carmagnola, I can dedicate all the
knowledge I’ve gained over the years to
increasing the value of and promoting our
agro-industrial products and the region.”
The Restaurant
Characteristic Piedmontese, regional, and
creative cuisine.
Sophisticated and elegant space on the
first floor of a late 18th-century building.
Four rooms; seats 32.
Tasting Menu.
Wine list with national and international
wines from around the world; suggested
wines to accompany the dishes; 600 labels.
A STROLL THROUGH
Carmagnola: on Piazza Agostino, the mansion
built circa 1200 that now serves as the town
hall, the collegiate church dedicated to San
Pietro and San Paolo and dating back to 1492.
Worth noting is the Ecomuseo della Canapa
(Hemp Eco-Museum), which displays antique
equipment and shows the various processing
stages.
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