18.02.2014 Views

A Region at the Head of the Table

A Region at the Head of the Table

A Region at the Head of the Table

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Vera Lo Nardo<br />

La Luna nel Pozzo Piazza Italia, 23 - Neive (CN)<br />

Tel. 0173.670.98<br />

e-mail: ristorante@lalunanelpozzo.it<br />

www.lalunanelpozzo-neive.it<br />

Closed Tuesday evenings and Wednesdays<br />

The Chef<br />

Vera Lo Nardo.<br />

Born in Montegrosso<br />

d’Asti (AT), on 14<br />

September 1947.<br />

Self-taught, a degree in<br />

biology, 20 years <strong>of</strong><br />

teaching <strong>at</strong> <strong>the</strong> “A.<br />

Monti” teacher training<br />

college in Turin;<br />

<strong>the</strong>n, <strong>at</strong> last, with <strong>the</strong><br />

opening <strong>of</strong> La Luna nel<br />

Pozzo toge<strong>the</strong>r with<br />

her husband, <strong>the</strong> passion<br />

became pr<strong>of</strong>ession,<br />

and <strong>the</strong> dream<br />

became reality – an important reality in <strong>the</strong><br />

scene <strong>of</strong> high-level Italian gastronomy.<br />

Wh<strong>at</strong> she says about herself<br />

“My cooking experience is based on family<br />

traditions, from which I acquired <strong>the</strong><br />

fundamental concepts <strong>of</strong> e<strong>at</strong>ing well,<br />

au<strong>the</strong>ntically, n<strong>at</strong>urally. I <strong>the</strong>n fine-tuned<br />

my technique by frequenting gre<strong>at</strong><br />

restaurants in Italy and abroad. I consider<br />

myself very fortun<strong>at</strong>e in th<strong>at</strong> <strong>the</strong> richness <strong>of</strong><br />

<strong>the</strong> Langhe region allows me to use superb<br />

ingredients – whenever possible, I prefer to<br />

use organically-grown ingredients. We have<br />

superl<strong>at</strong>ive cheeses, <strong>the</strong> products <strong>of</strong><br />

enthusiastic dairy farmers, who are not only<br />

rediscovering this tradition, but through<br />

<strong>the</strong>ir work are also encouraging young<br />

people to revalue r<strong>at</strong>her than abandon <strong>the</strong><br />

region. Our kitchen prepares four different<br />

types <strong>of</strong> bread every day, thanks to various<br />

kinds <strong>of</strong> stone-ground flour.”<br />

Specialities<br />

Quaglie disoss<strong>at</strong>e farcite di foie gras con<br />

fichi al Porto e cipolle rosse di Tropea.<br />

The Restaurant<br />

Characteristic Piedmontese, regional, and<br />

cre<strong>at</strong>ive cuisine.<br />

Elegant and sophistic<strong>at</strong>ed space.<br />

One room; se<strong>at</strong>s 25/30.<br />

A la Carte and Tasting Menu.<br />

Wine list with regional, n<strong>at</strong>ional, and intern<strong>at</strong>ional<br />

wines from around <strong>the</strong> world,<br />

superl<strong>at</strong>ive vintages and form<strong>at</strong>s;<br />

500 labels.<br />

A STROLL THROUGH<br />

Neive: in <strong>the</strong> upper part lies <strong>the</strong> ancient village<br />

with its castle, <strong>the</strong> Baroque churches <strong>of</strong> San<br />

Pietro and San Paolo, and <strong>the</strong> confr<strong>at</strong>ernity <strong>of</strong><br />

San Michele. In <strong>the</strong> hamlet <strong>of</strong> Borgonuovo: a<br />

five-storey belfry is all th<strong>at</strong> remains <strong>of</strong> an<br />

ancient Romanesque church. Several local wine<br />

cellars are open to <strong>the</strong> public. At Guarene: The<br />

Fondazione Sandretto Re Rebaudengo, which<br />

hosts exhibitions <strong>of</strong> contemporary art by artists<br />

from around <strong>the</strong> world. The Castello di<br />

Guarene (Guarene Castle) is an example <strong>of</strong><br />

Piedmontese Baroque architecture.<br />

36

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!