A Region at the Head of the Table

Sergio Vineis
Il Patio Via Oremo, 14 - Pollone (BI)
Tel. 015.615.68
e-mail: ilpatio@libero.it
Closed Mondays and Tuesdays
the first symptoms of what would soon
prove to be my disease: Cooking. After
almost twenty years, at this point we’ve
lost all hope of recovery.”
Specialities
Galletta di cardi con paletta biellese,
cipolle appassite e salsa al fegato grasso;
astice con carciofo fritto, spinaci, salsa di
mandorle e olio ai crostacei.
The Chef
Sergio Vineis.
Born in Biella, on 1 August 1960.
Sergio Vineis, whose formation took place
in privately-owned restaurants, is a chef of
great character – just like his cooking.
What he says about himself
“Following engineering studies and a brief
experience at university, I began to show
The Restaurant
Mediterranean, creative, and regional
cuisine. Sophisticated and elegant space.
Two rooms; seats 45 for A la Carte meal
and 100 for banquets. A la Carte and
Tasting Menu.
Wine list with regional and national wines;
350 labels.
A STROLL THROUGH
Pollone: the garden of the Riserva Naturale
Speciale Parco della Burcina (Park of Burcina
Special Nature Riserve), famous for its
collection of rhododendrons, which bloom
between mid-May and early June.
In the environs: Graglia, with the sanctuary
dedicated to the Madonna of Loreto, which
stands in a panoramic spot overlooking the
Biellese plain. Oropa, with the sanctuary at
the foot of Mount Mucrone, a famed pilgrim
destination. Biella: with its dome, church of
San Sebastiano and the Museo Civico
(Municipal Museum).
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