A Region at the Head of the Table
A Region at the Head of the Table
A Region at the Head of the Table
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Walter Eynard<br />
Flipot Corso Gramsci, 17 - Torre Pellice (TO)<br />
Tel. 0121.91.236<br />
Closed Mondays and Tuesdays<br />
The Chef<br />
Walter Eynard.<br />
Born in Torre Pellice (TO),<br />
on 13 February 1958.<br />
In developing his skills, <strong>the</strong> local expert<br />
chef Walter Eynard drew inspir<strong>at</strong>ion and<br />
sensibility from Italian and French<br />
gastronomic culture to cre<strong>at</strong>e his own<br />
personal and high-level cuisine.<br />
Specialities<br />
“The dish I’m preparing for you today”.<br />
The Restaurant<br />
Characteristic regional and cre<strong>at</strong>ive cuisine.<br />
A la Carte and 2 Tasting Menus.<br />
Wine list with regional and intern<strong>at</strong>ional<br />
wines from around <strong>the</strong> world, superl<strong>at</strong>ive<br />
vintages and form<strong>at</strong>s; 1,020 labels.<br />
Wh<strong>at</strong> he says about himself<br />
“I was born and raised in <strong>the</strong> Valdese<br />
valleys, <strong>the</strong> value <strong>of</strong> whose local<br />
ingredients my wife Gisella and I try to<br />
preserve and express.”<br />
A STROLL THROUGH<br />
Torre Pellice: <strong>the</strong> “F. Scroppo” gallery <strong>of</strong><br />
contemporary art; <strong>the</strong> Museo Storico Valdese<br />
(Valdese Historical Museum), which documents<br />
<strong>the</strong> origins, history, customs, and traditions <strong>of</strong><br />
<strong>the</strong> Valdese people and <strong>the</strong> valleys <strong>the</strong>y settled.<br />
29
Change language