ESECUTIVO STRADE VINO E SAPORI inglese.cdr - Trentino

First itinerary
The “Magnificent” products
of Val di Fiemme
VARENA
DAINO
3 CAVALESE TESERO
2 4
1 5
CASTELLO
DI FIEMME
CARANO
VALFLORIANA
4
6
PREDAZZO
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A land of ancient traditions in a natural
setting of rare beauty and the seat of the
Magnifica Comunità, Val di Fiemme
conserves gastronomic products with
origins lost in the mists of time.
This itinerary begins in Cavalese, where
you can sample traditional pies, like the
Fiemme Beer pie (11). Travelling along
the state road towards Predazzo you
pass small characteristic villages where
you can enjoy the numerous specialities
produced in this territory.
Between one desmontegada and another
In September, there are three “mouth-watering”
weekends not to be missed. The “Desmontegade”
in Cavalese, Predazzo and Primiero revive the
ancient tradition of the return of the goats and
cows to the valley after the summer spent in the
mountain pastures. A joyful festivity of simplicity
and colour held in a world brimming with beauty,
traditions, and most of all knowledge and deep
respect for the rites and secrets of the mountains.
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For instance in Carano, where the
Cavalese Cooperative Dairy (2) produces
the fresh and mature goat’s milk cheese
and the local Valfiemme cheese.
In Daiano and Varena you can discover
the secrets of traditional speck (13) and
taste various kinds of lucanica (14).
And with these tasty cheeses and
salamis you should not miss the
opportunity to drink a glass of Fiemme
beer produced in Daiano (10).
not to be missed
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5
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Another destination is Castello di
Fiemme, where you will notice dozens of
beehives in the fields surrounding the
village. In these little coloured houses
the bees produce the excellent wild
flower honey sold by many local
beekeepers (6, 7, 8, 9, 12) or in the shops
of local valley products. In this area you
can also find delicious raspberries (23)
and tasty goat’s milk cheeses (24). Also
recommended is a possible detour to
Valfloriana to taste the organic cheeses
produced exclusively with the milk of the
Alpine Grey breed of cows, a listed Slow
Food (22).
In Tesero you can stop for a meal of
rabbit, which is bred in Val di Fiemme (5).
The last stage in our itinerary is
Predazzo, the country of origin of the
Felicetti pasta (15) since 1908, which
owes its quality to the pure water of Val
di Fiemme. Not to be missed in Predazzo
is a stop at the Predazzo and Moena
Cooperative Dairy to discover the secrets
and aromas of the famous Puzzone di
Moena (1), the main ingredient in the
menus of restaurants, hotels and
agriturs associated with the Route.
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