ESECUTIVO STRADE VINO E SAPORI inglese.cdr - Trentino
ESECUTIVO STRADE VINO E SAPORI inglese.cdr - Trentino
ESECUTIVO STRADE VINO E SAPORI inglese.cdr - Trentino
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Third itinerary<br />
TRENTO<br />
PERGINE<br />
LEVICO TERME<br />
1<br />
RONCEGNO TERME<br />
2<br />
BORGO VALSUGANA<br />
3<br />
CATENA DEL LAGORAI<br />
4<br />
BIENO<br />
4<br />
PASSO BROCON<br />
CASTELLO TESINO<br />
In Valsugana among dairies<br />
and flavours of the past<br />
1<br />
2<br />
There is a place in <strong>Trentino</strong> where man<br />
does not seem to have arrived yet. It is<br />
the Lagorai chain. an uncontaminated<br />
natural gem, easy to reach along the<br />
Valsugana dual carriageway. The<br />
itinerary begins in Roncegno Terme<br />
where you can go on a pleasant walk in<br />
the woods and look for wild herbs that<br />
abound in this area (24).<br />
Higher up the journey becomes even<br />
more interesting and... tasty! In this area<br />
there are many mountain dairies that<br />
come to life with the presence of<br />
herdsmen and their animals in the<br />
summer months. Here you can find out<br />
how cheese is made, a genuine product<br />
and the result of manual skill handed<br />
down from father to son (22).<br />
3<br />
Moving on towards the Conca del Tesino,<br />
it is worth stopping in one of the many<br />
refuges, where you can enjoy the locally<br />
produced salamis and a ‘burning’ hot<br />
Parampampoli, a drink with a flavour that<br />
will surprise you (20, 45).<br />
4<br />
In Tesino, before continuing to the high<br />
altitude of Passo Brocon in search of<br />
other delicious mountain dairy cheeses,<br />
you can stop in Bieno to sample the<br />
‘Verde del Tesino’, a variation of<br />
sauerkraut (16).<br />
not to be missed<br />
Adopt a cow<br />
Choose a cow you would like to<br />
adopt from the catalogue in one<br />
of the APT Valsugana offices!<br />
This gives you the right to go and<br />
see ‘your’ cow during the<br />
summer, take it to the pastures<br />
and look after it for a whole day,<br />
as well as tasting the cheese<br />
produced with its delicious milk!<br />
www.valsugana.info<br />
49