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ESECUTIVO STRADE VINO E SAPORI inglese.cdr - Trentino

ESECUTIVO STRADE VINO E SAPORI inglese.cdr - Trentino

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Third itinerary<br />

TRENTO<br />

PERGINE<br />

LEVICO TERME<br />

1<br />

RONCEGNO TERME<br />

2<br />

BORGO VALSUGANA<br />

3<br />

CATENA DEL LAGORAI<br />

4<br />

BIENO<br />

4<br />

PASSO BROCON<br />

CASTELLO TESINO<br />

In Valsugana among dairies<br />

and flavours of the past<br />

1<br />

2<br />

There is a place in <strong>Trentino</strong> where man<br />

does not seem to have arrived yet. It is<br />

the Lagorai chain. an uncontaminated<br />

natural gem, easy to reach along the<br />

Valsugana dual carriageway. The<br />

itinerary begins in Roncegno Terme<br />

where you can go on a pleasant walk in<br />

the woods and look for wild herbs that<br />

abound in this area (24).<br />

Higher up the journey becomes even<br />

more interesting and... tasty! In this area<br />

there are many mountain dairies that<br />

come to life with the presence of<br />

herdsmen and their animals in the<br />

summer months. Here you can find out<br />

how cheese is made, a genuine product<br />

and the result of manual skill handed<br />

down from father to son (22).<br />

3<br />

Moving on towards the Conca del Tesino,<br />

it is worth stopping in one of the many<br />

refuges, where you can enjoy the locally<br />

produced salamis and a ‘burning’ hot<br />

Parampampoli, a drink with a flavour that<br />

will surprise you (20, 45).<br />

4<br />

In Tesino, before continuing to the high<br />

altitude of Passo Brocon in search of<br />

other delicious mountain dairy cheeses,<br />

you can stop in Bieno to sample the<br />

‘Verde del Tesino’, a variation of<br />

sauerkraut (16).<br />

not to be missed<br />

Adopt a cow<br />

Choose a cow you would like to<br />

adopt from the catalogue in one<br />

of the APT Valsugana offices!<br />

This gives you the right to go and<br />

see ‘your’ cow during the<br />

summer, take it to the pastures<br />

and look after it for a whole day,<br />

as well as tasting the cheese<br />

produced with its delicious milk!<br />

www.valsugana.info<br />

49

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