ESECUTIVO STRADE VINO E SAPORI inglese.cdr - Trentino

“Terrace of Flavours”
At the "Terrace of Flavours", a
sales point on the Apple Route,
you will find a whole range of
locally made Val di Non and Val
di Sole products and also
theme encounters, tasting and
quick delicious snacks.
Opening hours: every day from
9.00 to 24.00.
Terrazza di Sapori, via
Nazionale, 2/b, Cagnò,
tel. 0463 432699,
mobile 349 8866844
First itinerary
Val di Non:
not just apples
CASTELFONDO
FONDO
7
RUMO
CLOZ
PREGHENA
ROMALLO
DAMBEL
LIVO
CAGNÒ 6
BOZZANA REVÒ CASEZ
MOSTIZZOLO
CLES
5
DERMULO
TUENNO TAIO TRES
FLAVON
CAMPODENNO
SPORMINORE
SPORMAGGIORE
1
SEGNO
SANZENO
3
2
TON
ROCCHETTA
COREDO
4
Passo Palade
4
SMARANO
CAVEDAGO
1
This itinerary begins at the entrance to
Val di Non. From the Rocchetta, the
natural border between the Piana
Rotaliana and Val di Non, you can quickly
reach Segno di Taio where you can stop
at Mondomelinda (19). The visitor centre
welcomes everyone who wants to know
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more about the cultivation and
production of apples that obtained the
Protected Denomination of Origin (D.O.P.)
recognition in 2003.
Continuing towards Cles you reach the
village of Taio and then climb to the
village of Tres, where it is possible to visit
the only producer (18) in the valley of
cider, a slightly fizzy drink with a low
alcoholic content obtained by fermenting
apple juice.
From Tres you head towards Vervò and
then to the meadows and dense fir
woods on the plateau of Predaia, an ideal
spot for those who like tranquillity and
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not to be missed 6
Adopt an apple tree!
Between April and May, Val di Non turns white! This is the period when the whole of the
valley is covered in apple blossom. Mother Nature bestows this spectacular scene for a
few days only; so make sure you don’t miss the opportunity to immerse yourself in this
sea of snow-white buds and delicate scent. Staying in an agritur you can get to know
one of the families that devotedly cultivate the famous “Val di Non apples”, discover
their secrets, listen to their stories, taste the many varieties and their by-products.
In spring you can also take care of an apple tree! The initiative "Adopt an Apple Tree"
allows you to go into the orchards with the farmer and choose a tree to "adopt" and put
your nameplate on. In the following months the farmer will take care of the tree you
have chosen and, in autumn, you can return with your family to receive a box of apples
from your tree!
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long walks in a completely relaxing
natural setting.
Going northwards you come to Smarano
and Coredo where, in the local butcher’s
shops (29, 30), you can see how the
smoked Mortandela, a Listed Slow Food
Product, is made.
From Coredo you descend towards Cles
and then make for Cagnò where a visit to
the Terrace of Flavours is a must. Here
you can see, taste and buy the products
of the associates of the Apple Route.
From here you continue to the villages of
Cagnò, Revò, Romallo and Cloz where you
can visit some wineries that produce
Groppello di Revò (1, 2, 3, 4), a wine
obtained from a native vine of the same
name grown on the sides of Lake Santa
Giustina.
After passing the villages of Cloz and
Brez, in few minutes you reach Fondo, in
upper Val di Non, an area featuring broad
meadows and rich pasturelands and the
traditional place for the production of
the famous Trentingrana cheese (25, 26,
27).
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