ESECUTIVO STRADE VINO E SAPORI inglese.cdr - Trentino

First itinerary
Ravina and the hills of Trento:
the kingdom of TRENTODOC
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2
The splendid Rennaisance palazzos
lining the streets in the historic centre of
the city of Trento are steeped in history,
art and culture. A precious casket with an
offshoot just as precious: TRENTODOC
Classic Method, the finest product of this
region.
Ravina, a suburb to the south of the city,
is the real production zone of
TRENTODOC. Here you can visit the large
and well-known spumante producers to
see how the precious bubbles originate.
(3, 4, 5).
There are also many small wineries in the
hills dominating the city of Trento where
TRENTODOC (1, 6, 10, 11) is produced.
The precious Chardonnay grapes,
essential for the production of this
sparkling wine, ripen on the pleasant
slopes of the hamlets of Meano,
Martignano and Cognola. Important still
wines, like the fine Pinot Nero and the
seductive Moscato Rosa (8, 9) are also
produced in the hills around Trento.
MONTE BONDONE
On Monte Bondone, the mountain
overlooking Trento, you can find
traditional alpine flavours. In the
attractive setting of mountain pastures
the characteristic ‘lucanica’, a Listed Slow
Food Product, (14) is produced. This pork
sausage is a classic ingredient of many
local dishes.
3 4
SOPRAMONTE
3
MEANO
MARTIGNANO
COGNOLA
1
RAVINA
At the end of the journey around
wineries and producers, you must not fail
to stop at the Provincial Wine House of
Trentino in Palazzo Roccabruna, in the
heart of the historic centre. It is a point of
reference in the discovery of the wine
and food world. A showcase where you
can taste the numerous wines produced
in the territory.
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4
TRENTO
46
Provincial Wine House of
Trentino
Palazzo Roccabruna
The Provincial Wine House of
Trentino is the ideal place to
discover the wide variety of tastes
and flavours of the Trentino
products and the fascination of a
wine and grappa tradition
appreciated in Italy and abroad.
www.enotecadeltrentino.it
not to be missed
Trento: the capital of Bubbles
TRENTODOC is produced over a
large area of Trentino. However,
the story of this extraordinary
product actually began in the city
of Trento, where, in the last
century, Giulio Ferrari, an
enterprising winemaker,
experimented with the French
classic method in his own
vineyard. Today about thirty
producers belong to the Trento
D.O.C. Institute grouped under
one logo shown on the neck of
every single bottle. Seriousness
in cultivation and production
bring to the tables in Italy and
throughout the world products of
the highest quality. Strict
production specifications
guarantee the consumer a unique
product. TRENTODOC is an ideal
companion for a toast of
excellence and quality during
great and small occasions.