ESECUTIVO STRADE VINO E SAPORI inglese.cdr - Trentino

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First itinerary To discover Valle di Cembra and the Altopiano di Piné CAPRIANA LAVIS SAN MICHELE a/A SORNI GIOVO PRESSANO FAEDO VERLA 1 ALBIANO 3 VALDA FAVER CEMBRA LONA LASES BEDOLLO GRUMES 3 SEGONZANO 2 SOVER 4 PISCINE DI SOVER BASELGA DI PINE’ 5 1 2 A splendid garden of vineyards welcomes the visitor to Valle di Cembra. The steep terraces built by man in this valley permit a better use of the ground and prevent the rain from carrying the soil away. Here Müller Thurgau wine is produced. There are many wineries in the valley where you can taste Müller Thurgau and other excellent wines like Pinot Nero and Nosiola (Giovo: 36, 43; Cembra: 38, 39, 42; Segonzano: 37). The next stop is dedicated to salamis. Skilled producers will be only too pleased to offer you a taste of the Val di Cembra ‘carne fumada’ and also the Trentino ‘lucanica’ and ‘carne salada’ (Cembra: 59; Faver: 58; Segonzano: 57). 3 4 If you are fond of Trentino grappa, stop and visit a distillery, where fragrant grappa is produced today as long ago; a skill handed down from one generation to another (40, 41). We move on now to Piscine di Sover, where you will find beehives immersed in the uncontaminated nature of this territory (56). PERGINE 5 From Segonzano continue towards the Altopiano di Piné, which runs parallel to Valle di Cembra. Here you can find typically mountain products: dairy cheeses, wild berry fruits, tasty salamis (44) delicious sweets (45). A visit to Baselga di Piné and Bedollo, with their splendid lakes, will lead you to the discovery of the flavours of this valley. not to be missed 56 Museum of Uses and Customs of the Trentino People Founded in 1968 by Giuseppe Šebesta, it is the largest Italian regional museum of folk traditions. All aspects of the Trentino traditional culture, from agriculture to craft work in support of the farm world and testimonies of religiosity, music and folklore are represented in an original and fascinating display in over 40 rooms on 4 floors. www.museosanmichele.it. Agriculture Institute of San Michele Edmund Mach Foundation The Institute is a centre of scientific research, education and training, experimentation, consultancy and service for the activities in farming sectors, agricultural and food industries and the environment. Founded in 1874, over the years it has achieved important goals at international level both in the field of research and training. www.iasma.it
a recipe to enjoy at home 1 2 3 4 5 6 7 8 Second itinerary The irredentist Trentino martyr Cesare Battisti described the Piana Rotaliana as “the most beautiful garden of vines in Europe”. Here Teroldego Rotaliano, the prince of Trentino wines, is made. The visit can begin in the numerous wineries of Mezzocorona, Mezzolombardo and San Michele all’Adige (16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 28, 31, 32, 33) that produce this symbol of Trentino viticulture, together with other wines including TRENTODOC. In these three villages it is also possible to visit the excellent small distilleries (29, 30, 35, 98). From Mezzocorona you can go by cable car up to Monte di Mezzocorona to taste the ‘torta di patate’, a typical local dish served with salami, cheese and vegetables (90). Then we recommend a splendid walk of about an hour and a half in the beech and fir woods going towards Malga Kraun (95). After descending to the valley, you come to Roverè della Luna, the last village on the border between Trentino and Alto Adige, where you can taste another traditional Trentino wine: Pinot Grigio (27, 34). Turning back you reach San Michele all’Adige, a centre famous for its Agrarian Institute and the Museum of Uses and Customs of the Trentino People. (v. box “not to be missed” p. 56). Then you climb to Faedo, the centre of important wineries (13, 14, 15) and also an organic factory that produces apple juice (51) made with the fruit from the apple orchards you will have noticed in the Piana Rotaliana (55). A visit to an organic winery in Sorni is a must (2); this small village gives its name to two DOC wines: Trentino DOC Rosso and Bianco dei Sorni. To enjoy the flavours of this territory you should climb to Pressano, where there are splendid wineries (4, 11, 13) and also many farmsteads that, in recent years, have been turned into charming agriturs nestling in the green vineyards (60, 61, 62). Now you descend to Lavis that features not only excellent wineries (1, 3, 5, 6, 8, 9, 10) but also producers of fish (46) salamis (47, 50) and sweets (48, 49). Here you are spoilt for choice! If you are in Trentino during the period between April and May, you must not miss a visit to Nave San Rocco or Zambana, where white asparagus is produced (52). If, instead, you like the mountains, you can climb from Zambana to Rifugio La Roda on Paganella; a strenuous walk, but well worth the effort (96)! Ingredients - 300 g wheat flour - 150 g butter - 100 g sugar - 1 small glass of Trentino Grappa - 1 egg yolk - 1 tablespoon of honey - 70 g ground almonds - a pinch of salt - Altopiano di Pinè wild fruits jam - Variation: 2 Piana Rotaliana apples In “the most beautiful vineyard of Europe” curiosity 1 MEZZOLOMBARDO MONTE DI MEZZOCORONA 2 MEZZOCORONA 1 NAVE SAN ROCCO Torta di fregoloti with grappa and wild fruits The ‘torta de fregoloti’ is a typical mountain sweet that is very filling and has a strong buttery flavour. Beat the butter with the sugar and then add the egg yolk, honey, salt and grappa mixing well. Sift the flour and bicarbonate together and add this with the ground almonds. Using your fingertips rub together until the mixture become crumbly. Spread half of it in a greased flan tin, cover with jam and arrange the rest of the mixture on top. Bake in a preheated oven at 190° for 25-30 minutes. Cut the cake as soon as you take it out of the oven and serve it with a glass of Trentino Grappa. Variation: instead of using the Altopiano di Pinè wild fruit jam, you can use two Piana Rotaliana diced apples. ROVERE’ DELLA LUNA 3 SAN MICHELE a/A PRESSANO 8 LAVIS ZAMBANA 6 7 FAEDO 1 4 5 SORNI The legend of Teroldego Rotaliano The legend narrates that, in the Middle Ages, in a cave on the steep mountainside overlooking the village of Mezzocorona, there were ruins of an ancient castle where, one day, a monstrous being found shelter from the bad weather: a basilisk that spread terror among the population. Many of the poor houses of the peasants were destroyed and the vineyards reduced to ashes by the monster. Terror took hold of the poor people of the villages in the Piana Rotaliana that was no longer a safe place to live and farm the land. When everything seemed lost and the peasants were planning to leave their homeland to find a safer place, a proud voice rose above the crowd: it was Count Firmian, a brave knight who offered to go and look for the dragon and kill it, provided the peasants would not leave the Piana Rotaliana until the outcome of his mission was known. Count Firmian found the cave where the basilisk was sleeping. He dealt a mortal blow in the belly of the monster, which let out a cry heard throughout the valley and then fell dead. To show the peasants they had no further reason to leave the Piana Rotaliana, Count Firmian had the dragon’s body brought down to the valley and he cut off its head in front of the people. According to the legend, on the very spot where the basilisk’s blood flowed, the first stumps of Teroldego Rotaliano sprouted. 57
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WINE AND FLAVOURS ROUTES To discove
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a territory to relish Passo del Ton
Page 6 and 7: Trento RABBI PEJO PELLIZZANO MEZZAN
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ESECUTIVO STRADE VINO E SAPORI inglese.cdr - Trentino

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