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Exploring Best Practices in the Design of Experiments - JMP

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Example 6: Extract<strong>in</strong>g food solids from peanuts <strong>in</strong><br />

solution, aga<strong>in</strong>, n = 18<br />

Factor Low High<br />

1 Water pH level 6.95 8.0<br />

5 cont<strong>in</strong>uous<br />

factors<br />

2 Water temp 20C 60C<br />

3 Extraction time 15 40<br />

4 Water-Peanuts Ratio 5 9<br />

5 Agitation speed 5,000 10,000<br />

2 categorical<br />

factors<br />

6 Hydrolyzed? N Y<br />

7 Presoak<strong>in</strong>g? N Y<br />

4/29/2013

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