Untitled - Kocaeli Büyükşehir Belediyesi

tepsinin çevresinde duran birkaç kifli halka biçimindeki a¤day› unun
üstünde çevirmeye bafllar. Her çeviriflten sonra a¤da yeniden halka biçimine
sokulur ve bu iflleme sinideki unun tümü a¤daya yedirilinceye, a¤da tel tel
helva biçimine gelinceye dek devam edilir. Kavrulmufl una kaynam›fl
flekerin yedirilmesi ilk bak›flta kolay gibi görünse de, küçük bir yanl›fll›kla
tüm emek ve harcamalar bofla gidebilir. "Piflmaniye" ad›n›n; piflmaniye
yerken parçalar›n›n kiflinin dudaklar›na yap›flmas› ve dökülmesi nedeniyle,
bu tatl›y› yiyen kiflinin piflman oldu¤una, buna mukabil çok lezzetli oldu¤u
için yemeyenin de piflman olmas›na ithafen "Piflmaniye" ad› verildi¤i
belirtilir.
Turkish fairy floss became famous as a dessert original to ‹zmit. The fact
that it is light and original type of dessert ensured that it has become
known all around Turkey and attracted attention. The main ingredients
of Turkish fairy floss are sugar, flour and butter and it requires heavy
efforts to make it. Making fairy floss requires melting down the sugar until
it becomes sticky and making a big ring out of it after freezing the sticky
material. Then, butter is added to parched flour placed on a round metal
tray. After this, several people around the tray start revolving the big ring
on the butter and flour mixture. After each turn, the sugar is reshaped as
a ring and this continues until all the flour is absorbed by the ring of sugar
and the sugar turns into strings of halva. Although mixing parched flour
with butter sounds easy, all the efforts might turn out to be in vain with a
simple mistake. Turkish fairy floss is originally named “piflmaniye” in
Turkish and it comes from the word “piflman” which means “regretful”
because while eating the fairy floss, the person eating it gets sticky lips
and hands and the dessert crumbles in one’s hands. So, the idea is that
you will regret eating it but you will regret it even more if you do not eat
the splendidly delicious dessert. This is the story of the name.
c) Arksu (Yuvac›k Kaynak Suyu) / Arksu (Yuvac›k Spring
Water)
Arksu kaynak suyu Yuvac›k yamaçlar›n›n do¤al ortam›ndan ç›kmaktad›r.
Arksu’da uygun miktarda bulunan kalsiyum, güçlü kemik yap›s›n›n
korunmas›nda ve tedavi edilemeyen bir hastal›k olan ‘Osteoporoz’un
önlenmesinde, magnezyumunsa kalp damar ve sinir sistemi ile kaslar›n
sa¤l›kl› kalmas›nda destekleyici özelli¤i vard›r. Kalp damar sisteminin
sa¤l›kl› kalmas›n› destekler. Migren ve stres nedeniyle oluflan bafl a¤r›s›n›
azalt›r. Sinir sistemi ve gerginli¤inde rahatlama sa¤lar. Alkol gibi toksin
ö¤elerin hücreye zarar vermesini önlemeye yard›mc› olur.
Arksu spring water comes from the natural environment that is the feet
of Yuvac›k hill. Calcium is abundantly present in the waters of Arksu and
it helps strengthening the bone and ensures prevention of Osteoporosis
which is an incurable disease. The spring water also contains magnesium
which has an invigorating effect on the heart, veins, digestion system and
muscles. It ensures that the circulation system remains healthy. It eases
the pain of headache that stems from stress and migraine. It also prevents
the harmful effects of toxic elements like alcohol on cells.
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