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FINAL ND Module 09-10.pdf - AaronsWorld.com

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SAFETY<br />

Please review the general clinic safety section in the Global <strong>Module</strong> Handbook for the clinic policies and<br />

regulations.<br />

In the event a blood borne pathogen accident or incident occurs and you or the patient may have been<br />

exposed, immediately notify your supervisor, who will ensure the health and safety of all involved in the<br />

incident. Please follow the BBP incident procedure outlined elsewhere in this handbook.<br />

The following two charts are a review of the Blood Borne Pathogen safety policy and procedures. Please<br />

note that deliberate failure to <strong>com</strong>ply with Blood Borne Pathogen safety policies and procedures may<br />

result in a sanction.<br />

Blood Glucose Check Procedure:<br />

1. Assemble equipment next to patient. Place sharps container no more than ½ step away from<br />

injection area.<br />

2. Wash and glove hands.<br />

3. Insert testing strip into glu<strong>com</strong>eter. There must be a flashing drop of blood on the<br />

glu<strong>com</strong>eter screen in order to proceed with test.<br />

4. Swab lateral part of patient’s 4th fingertip with alcohol.<br />

5. Using lancet, prick swabbed area.<br />

6. Immediately, put lancet into sharps container.<br />

7. Touch and hold the drop of blood to the edge of the “Comfort Curve” on the testing strip.<br />

8. Apply a cotton ball and/or band aid to bleeding site.<br />

9. After reading blood glucose level, immediately put testing strip and soiled cotton ball into<br />

biohazard container.<br />

10. Clean up after yourself and put equipment away.<br />

11. Wash hands.<br />

12. Document procedure and test results.<br />

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