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Ecosystem services provided by the Baltic Sea ... - Naturvårdsverket

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SWEDISH ENVIRONMENTAL PROTECTION AGENCY<br />

Report 5873 • <strong>Ecosystem</strong> <strong>services</strong> <strong>provided</strong> <strong>by</strong> <strong>the</strong> <strong>Baltic</strong> <strong>Sea</strong> and Skagerrak<br />

Economic Marine Information<br />

to o<strong>the</strong>r <strong>services</strong> such as maintenance of habitat (where regulation can take place)<br />

or diversity (of regulating organisms).<br />

An ecosystem in which diversity, food web dynamics and habitat are well maintained<br />

typically provides society with a variety of cherished goods and <strong>services</strong>.<br />

Most important among <strong>the</strong> provisioning <strong>services</strong>, and of highest economic value,<br />

are food fit for consumption and recreational opportunities. In addition, inedible<br />

goods, chemical substances to promote human health or biotechnological development,<br />

and genetic resources to secure conservation and improve aquaculture are<br />

<strong>provided</strong>.<br />

Energy and surface space for transport and development are among <strong>the</strong> few <strong>services</strong><br />

not directly dependent on supporting and regulating ecosystem <strong>services</strong>. At<br />

<strong>the</strong> time being, it seems highly unlikely that human development will expand to <strong>the</strong><br />

point where sea surface space is no longer available. Similarly, as long as <strong>the</strong>re is<br />

space, particularly given improved technical solutions, <strong>the</strong>re will be potential for<br />

energy extraction directly from <strong>the</strong> movement of seawater. Development of seabased<br />

wind power, wave and tidal energy can reduce dependence on fossil fuels,<br />

and hence mitigate climate change. However, all use of sea surface space, particularly<br />

in coastal regions, may reduce <strong>the</strong> value of scenery as well as have adverse<br />

consequences for e.g. diversity, food web dynamics and habitat.<br />

In addition to <strong>the</strong> traded or easily valuated <strong>services</strong>, <strong>the</strong>re are a number of cultural<br />

<strong>services</strong> which add benefit to human well-being. Cultural heritage, education and<br />

inspiration for art are examples of <strong>the</strong>se cultural <strong>services</strong>. They can also act as<br />

triggers of interest, as <strong>the</strong>ir deterioration may indeed draw attention to what is happening<br />

below <strong>the</strong> surface.<br />

Among <strong>the</strong> 24 ecosystem <strong>services</strong> revised in this report (illustrated in figure 1) only<br />

ten are considered in good condition. Both <strong>the</strong> provision of food and inedible goods<br />

are considered to be in poor condition. Seven are highly threatened, among <strong>the</strong>m<br />

four of <strong>the</strong> six supporting <strong>services</strong> (food web dynamics, biodiversity, habitat and<br />

resilience). Although some <strong>services</strong> are relatively unaffected <strong>by</strong> environmental<br />

threats (like primary production and <strong>the</strong> provision of space and waterways), o<strong>the</strong>rs<br />

seem to be impacted <strong>by</strong> many environmental threats at <strong>the</strong> same time (like biodiversity,<br />

habitat, food provisioning and enjoyment of recreation). How <strong>the</strong> most<br />

prominent disturbances of human origin threatens marine ecosystem <strong>services</strong> are<br />

presented in table 1. The table fur<strong>the</strong>r presents some of <strong>the</strong> industries depending on<br />

each respective service. Many of <strong>the</strong>se industries, in turn, impact <strong>the</strong> <strong>services</strong> that<br />

<strong>the</strong>y use. It should be kept in mind that most ecosystem <strong>services</strong> are likely to be<br />

irreplaceable.<br />

In regard to most <strong>services</strong>, <strong>the</strong>re are extensive knowledge gaps. By directing research<br />

effort towards <strong>the</strong> less understood fundamental <strong>services</strong>, like food web dynamics,<br />

habitat, biodiversity and resilience, valuable information about o<strong>the</strong>r<br />

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