Ecosystem services provided by the Baltic Sea ... - Naturvårdsverket
Ecosystem services provided by the Baltic Sea ... - Naturvårdsverket
Ecosystem services provided by the Baltic Sea ... - Naturvårdsverket
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SWEDISH ENVIRONMENTAL PROTECTION AGENCY<br />
Report 5873 • <strong>Ecosystem</strong> <strong>services</strong> <strong>provided</strong> <strong>by</strong> <strong>the</strong> <strong>Baltic</strong> <strong>Sea</strong> and Skagerrak<br />
Economic Marine Information<br />
Status, threats and consequences<br />
How to streng<strong>the</strong>n natural alleviation of eutrophication<br />
Examples of knowledge gaps<br />
REGULATING ECOSYSTEM SERVICES R4: BIOLOGICAL REGULATION<br />
Definition<br />
Extent of use and importance to society<br />
Interactions with o<strong>the</strong>r ecosystem <strong>services</strong><br />
Status, threats and consequences<br />
How to streng<strong>the</strong>n biological regulation<br />
Examples of knowledge gaps<br />
80<br />
81<br />
83<br />
84<br />
84<br />
84<br />
84<br />
84<br />
85<br />
85<br />
REGULATING ECOSYSTEM SERVICES R5: REGULATION OF HAZARDOUS<br />
SUBSTANCES<br />
86<br />
Definition<br />
86<br />
Extent of use and importance to society<br />
86<br />
Interaction with o<strong>the</strong>r ecosystem <strong>services</strong><br />
87<br />
Status, threats and consequences<br />
87<br />
How to streng<strong>the</strong>n <strong>the</strong> regulation of hazardous substances<br />
88<br />
Examples of knowledge gaps<br />
88<br />
PROVISIONING ECOSYSTEM SERVICES P1: PROVISION OF FOOD FIT FOR<br />
CONSUMPTION<br />
89<br />
Definition<br />
89<br />
Extent of use and importance to society<br />
89<br />
Processing<br />
90<br />
Aquaculture<br />
90<br />
Interactions with o<strong>the</strong>r ecosystem <strong>services</strong><br />
92<br />
Status, threats and consequences<br />
93<br />
Modern fishery – service or <strong>the</strong>ft?<br />
93<br />
The tragedy of <strong>the</strong> common<br />
94<br />
Over- fishing in Swedish waters<br />
94<br />
The combined threats of over-fishing and eutrophication<br />
97<br />
Pollution<br />
98<br />
Alien species<br />
99<br />
Limited sustainability of aquaculture<br />
99<br />
Climate change<br />
100<br />
Marine acidification<br />
100<br />
How to streng<strong>the</strong>n <strong>the</strong> ability of our seas to provide us with food<br />
101<br />
8
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