Case Studies of Value Added Production and Marketing

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Exhibit B - HACCP Plans - 4 <strong>of</strong> 8 -89-
Exhibit B - HACCP Plans - 5 <strong>of</strong> 8 -90-
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CASE STUDIES OF VALUE ADDED PRODUCT
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CASE STUDIES OF VALUE ADDED PORK PR
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Customer Service Cost Structures Ul
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Case Study Summary Issue Nahunta Go
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Unit of Analysis: Pork producers ac
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7. Is there ongoing customer respon
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Marketings of swine in Utah have in
Page 15 and 16:
Although unrelated with the Utah Po
Page 17 and 18:
The following table illustrates the
Page 19 and 20:
The packing plant purchased is loca
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typical supermarkets. The two LaRan
Page 23 and 24:
Pricing Consistent with the earlier
Page 25 and 26:
As with many producers, they faced
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Exhibit A - Whole Carcass Cutout Il
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Page 31 and 32:
Page 33 and 34:
Page 35 and 36:
Page 37 and 38:
Page 39 and 40:
Page 41 and 42:
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Page 45 and 46:
Exhibit B - Packing plant layout -
Page 47 and 48:
CASE STUDIES OF VALUE ADDED PORK PR
Page 49 and 50:
Customer Service Cost Structures Ul
Page 51 and 52:
Case Study Summary Issue Nahunta Go
Page 53 and 54:
Unit of Analysis: Pork producers ac
Page 55 and 56:
7. Is there ongoing customer respon
Page 57 and 58:
Marketings of swine in Utah have in
Page 59 and 60:
Although unrelated with the Utah Po
Page 61 and 62:
The following table illustrates the
Page 63 and 64:
The packing plant purchased is loca
Page 65 and 66:
typical supermarkets. The two LaRan
Page 67 and 68:
Pricing Consistent with the earlier
Page 69 and 70:
As with many producers, they faced
Page 71 and 72:
Page 73 and 74:
Page 75 and 76:
Page 77 and 78:
Page 79 and 80:
Page 81 and 82:
Page 83 and 84: Exhibit A - Whole Carcass Cutout Il
Page 89 and 90: Exhibit B - Packing plant layout -
Page 91 and 92: In 1981, Jim attended an artificial
Page 93 and 94: The plant is separated from the pig
Page 95 and 96: Wholesale Marketing squeal, is the
Page 97 and 98: cookbooks which will then be offere
Page 99 and 100: Summary of Sales Outlets During the
Page 101 and 102: Although seasonal data was unavaila
Page 103 and 104: piece. However, he doesn’t attrib
Page 105 and 106: The Market Niche Table 5. 1998 Cost
Page 107 and 108: Exhibit A - Newsletter Sample - 1 o
Page 109 and 110: Exhibit A - Newsletter Sample - 3 o
Page 111 and 112: Exhibit B - Sanitary Standard Opera
Page 119 and 120: Figure 1. General Operations Schema
Page 121 and 122: Not included in the schematic are t
Page 123 and 124: We were unable to obtain seasonal d
Page 125 and 126: usy that it distracted from their p
Page 127 and 128: Marketing and Customer Service Spen
Page 129 and 130: Exhibit A - Label Samples - 1 of 2
Page 131 and 132: Exhibit B - HACCP Plans - 1 of 8 -8
Page 133: Exhibit B - HACCP Plans - 3 of 8 -8
Page 137 and 138: Exhibit B - HACCP Plans - 7 of 8 -9
Page 139 and 140: Conclusions of Case Studies Each ca
Page 141 and 142: Merchandising and Seasonality Regul
Page 143 and 144: 311 Disposal of diseased or otherwi
Page 145 and 146: Sanitary Operating Procedures (SOP
Page 147 and 148: • Safe Handling Instructions (if
Page 149 and 150: Occupational Safety and Health Admi
Page 151 and 152: APPLICABILITY OF INDUSTRY RULES 201
Page 153 and 154: Appendix A FSIS Field Office Locati
Page 155 and 156: Appendix B EPA Regional Offices Reg
Page 157 and 158: Colorado Department of Agriculture
Page 159 and 160: Iowa Department of Agriculture Henr
Page 161 and 162: Maryland Department of Agriculture
Page 163 and 164: Mississippi Department of Agricultu
Page 165 and 166: North Carolina Department of Agricu
Page 167 and 168: Pennsylvania Department of Agricult
Page 169 and 170: References Carawan, Roy E. March 19
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Case Studies of Value Added Production and Marketing

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