Case Studies of Value Added Production and Marketing
Case Studies of Value Added Production and Marketing
Case Studies of Value Added Production and Marketing
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Exhibit A - Whole Carcass Cutout Illustration - 7 <strong>of</strong> 19<br />
HAM 1, 23.1 lbs<br />
Portion Cut Retail Cut Classification Spanish Price Seasonal Quality Preparation<br />
Identifier Weight (lbs)<br />
Cut 1 19.2 Whole Ham Piema entera 1.49 Fall,<br />
Christmas<br />
Freshness,<br />
Color, Bone-in<br />
Baked, Stuffed (nuts,<br />
carrots, olives, etc.)<br />
Ham B may be sold as a whole bone-in ham portion cut.<br />
Refer to Ham B for cutting procedure.<br />
HAM 1, 23.1 lbs<br />
Portion Cut Retail Cut Classification Spanish Price Seasonal Quality Preparation<br />
Identifier Weight (lbs)<br />
Cut 2 0.7 Tail<br />
The tail may be removed from the ham <strong>and</strong> sold seperately.<br />
-29-
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