Case Studies of Value Added Production and Marketing
Case Studies of Value Added Production and Marketing
Case Studies of Value Added Production and Marketing
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Exhibit A - Whole Carcass Cutout Illustration - 2 <strong>of</strong> 19<br />
WHOLE CARCASS, 187 lbs<br />
Primal Cut Primal Cut Classification Spanish Price Seasonal Quality Preparation<br />
Identifier Weight (lbs)<br />
Shoulder 1 11.7<br />
Shoulder 2 11.9<br />
The shoulder is removed by following the natural seam between the breast plate <strong>and</strong> blade bone (scapula).<br />
Cut at the natural seam with a sharp knife while pulling the fore-shank away from the body <strong>of</strong> the carcass.<br />
The shoulder number 1 will include the blade bone (scapula), armbone (humerus), <strong>and</strong> fore-shank (radius <strong>and</strong><br />
ulna) <strong>and</strong> the associated muscles.<br />
•Major muscles will include: infraspinatus, supraspinatus, serratus ventralis, subscapularis, Biceps<br />
brachii, Triceps brachii long head <strong>and</strong> lateral head. A portion <strong>of</strong> the deep pectoral muscle may remain<br />
on the Shoulder Number 1.<br />
-24-
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