Case Studies of Value Added Production and Marketing
Case Studies of Value Added Production and Marketing
Case Studies of Value Added Production and Marketing
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Exhibit A - Whole Carcass Cutout Illustration - 19 <strong>of</strong> 19<br />
WHOLE CARCASS, 187 lbs<br />
Primal Cut Primal Cut Classification Spanish Price Seasonal Quality Preparation<br />
Identifier Weight (lbs)<br />
Head 16.2 Cobeza 8 Year round, Freshness, Pozole<br />
Christmas<br />
Bone-in,<br />
Color<br />
The Head is removed from the Backbone (dorsal process<br />
<strong>and</strong> vertebra) at the atlas joint by making a straight cut<br />
perpendicular to the spine just below the base <strong>of</strong> the ears.<br />
Once the atlas joint is located, the Backbone <strong>and</strong> what<br />
remains <strong>of</strong> the pelvis can be "twisted" <strong>and</strong> separated from<br />
the head or a meat cleaver can be used. The Head will<br />
remain intact.<br />
WHOLE CARCASS, 187 lbs<br />
Primal Cut Primal Cut Classification Spanish Price Seasonal Quality Preparation<br />
Identifier Weight (lbs)<br />
Kidneys 0.7 Kidneys<br />
The kidneys are removed from the abdominal cavity <strong>and</strong><br />
separated from the leaf (intraperitoneal) fat. The outer<br />
membrane <strong>of</strong> the kidney shall be removed <strong>and</strong> the kidneys<br />
left intact or sliced at the discretion <strong>of</strong> the processor<br />
or according to market dem<strong>and</strong>.<br />
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