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Case Studies of Value Added Production and Marketing

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Exhibit A - Whole Carcass Cutout Illustration - 19 <strong>of</strong> 19<br />

WHOLE CARCASS, 187 lbs<br />

Primal Cut Primal Cut Classification Spanish Price Seasonal Quality Preparation<br />

Identifier Weight (lbs)<br />

Head 16.2 Cobeza 8 Year round, Freshness, Pozole<br />

Christmas<br />

Bone-in,<br />

Color<br />

The Head is removed from the Backbone (dorsal process<br />

<strong>and</strong> vertebra) at the atlas joint by making a straight cut<br />

perpendicular to the spine just below the base <strong>of</strong> the ears.<br />

Once the atlas joint is located, the Backbone <strong>and</strong> what<br />

remains <strong>of</strong> the pelvis can be "twisted" <strong>and</strong> separated from<br />

the head or a meat cleaver can be used. The Head will<br />

remain intact.<br />

WHOLE CARCASS, 187 lbs<br />

Primal Cut Primal Cut Classification Spanish Price Seasonal Quality Preparation<br />

Identifier Weight (lbs)<br />

Kidneys 0.7 Kidneys<br />

The kidneys are removed from the abdominal cavity <strong>and</strong><br />

separated from the leaf (intraperitoneal) fat. The outer<br />

membrane <strong>of</strong> the kidney shall be removed <strong>and</strong> the kidneys<br />

left intact or sliced at the discretion <strong>of</strong> the processor<br />

or according to market dem<strong>and</strong>.<br />

-41-

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