(P) 139/12/2010 - Civil Service Club
(P) 139/12/2010 - Civil Service Club
(P) 139/12/2010 - Civil Service Club
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BALIthai Cooking Demo Special<br />
FOR the first time, BALIthai will show you how to recreate<br />
their delicious Green Curry Chicken and famous mouthwatering<br />
Mango Salad. This workshop will reveal the secret<br />
recipes and cooking techniques that have made BALIthai the<br />
renowned brand that it is today.<br />
Date: Saturday, 18 Feb <strong>12</strong><br />
Time: 10pm – 11.30am<br />
Place: CSC Tessensohn<br />
Fee: Member $25, Public Officer/Guest $30<br />
Contact: Ernest at 63915607 or ernesttang@csc.sg<br />
Register By: 5 Feb <strong>12</strong><br />
Katrina Holdings Private Limited (KATRINA) was established since 1993. Its first concept restaurant, BALIthai opened in 1998,<br />
offers perennial favourites of both Indonesia and Thai cuisines.<br />
Constantly exploring new avenues and also challenging oneself to be the leading F & B company, it takes one step<br />
further and went on to introduce Chinese cuisines of different origins such as Szechuan, Shanghai and Yunnan; HongKong fare<br />
with more than 100 popular choices, with an added twist; and also exotic Mexican delights, in order to excite and satisfy the<br />
discerning taste buds of gourmands.<br />
In addition to the gastronomic experiences that we offer, we like our diners to have a satisfying good time in the most<br />
comfortable and relaxing milieu. Hence, no effort is spared in ensuring all our restaurants are tastefully furnished in chic and<br />
contemporary styles, complement with impeccable service by our dedicated chefs and service staff.<br />
Today, KATRINA operates a chain of concept dining restaurants. There are now 18 restaurants in Singapore, and 1 in<br />
Beijing, China under 7 brands namely BALIthai, Bayang, RennThai, Streats hong kong café, Honguo, Hutong and Muchos<br />
Mexican Bar & Restaurant.<br />
Vision: To be the leading food and beverage company helming exciting restaurant brands that offer customers great dining<br />
experience.<br />
Mission: To provide great dining experiences by delivering great food and great services so that customers will return again and<br />
again.<br />
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