(P) 139/12/2010 - Civil Service Club

food:
Make Your Own Pasta
SICK of eating dried pasta from the supermarket? Let Chef Veronica share with you
simple techniques of making homemade spaghetti, fettuccine and different sauces in
this demonstration class. After mastering these techniques, you may experiment and
try making pastas on your own!
Date: Saturday, 5 Feb 12
Time: 1pm – 3.30pm
Place: Club CSC @ Tessensohn
Fee: Member $40, Public Officer/Guest $45
Contact: Jiaqi at 63915641 or wongjiaqi@csc.sg
Register By: 1 Feb 12
Create Your Own Gelato!
ENJOY a hands-on experience in gelato making in this workshop! You will learn about the origin of gelato,
its commercial process and tips for making gelato at home. You will also get to bring some gelato back and
be given 10 recipes to work on at home.
Date: Saturday, 10 Mar 12
Time: 2pm – 5pm
Place: 154 Joo Chiat Road
Fee: Member $32, Public Officer/Guest $36
(Participants must bring fresh ingredients to
custom make the gelato and a container to bring
it home.)
Contact: Gek Cheng at 63915624 or
kuagekcheng@csc.sg
Register By: 2 Mar 12
Leggo’s Culinary Passion Workshops With Chef Lisa
COME and join Chef Lisa Leong in a series of workshops and let her teach you how to cook great meals that are good for
your health!
Healthy Delights
• Tofu Cheese Cake
• Tuscan-Style Peppered Chicken
• Sanitarium Oat Portage
Date: Sunday, 12 Feb 12
Time: 2pm – 4.30pm
Register By: 6 Feb 12
Snacks And Bites
• Crispy Shrimp Vada
• Hummus (Mashed chick peas,
blended with olive and tahini oil, and
served with pita bread.)
Date: Saturday, 17 Mar 12
Time: 2pm – 4.30pm
Register By: 13 March 12
Seafood With A Twist
• Balinese Fish Otah
• Singapore Style Chilli Crab
Sauce Prawn
Date: Friday, 13 Apr 12
Time: 7pm – 9pm
Register By: 9 April 12
For above workshops:
Place: Club CSC @ Tessensohn
Fee: Member $16, Public Officer/ Guest $20 (Fee includes goodie bag.)
Contact: Gek Cheng at 63915624 or kuagekcheng@csc.sg
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