fall 2013 schedule for download - Santa Barbara City College
fall 2013 schedule for download - Santa Barbara City College
fall 2013 schedule for download - Santa Barbara City College
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Section Campus Building Course Credit Special<br />
CRN Site Room Days Time Meeting Dates Delivery Instructor Hours Fees<br />
CA 115B CATERING SERVICE<br />
Structured on-the-job experience in serving campus catering functions. Students will cook and serve breakfast, lunch and/or dinner catered<br />
events. (TR: CSU) PREREQ: CA 115A.<br />
37037 On Campus GKIT 1.6 hours/week 08/26/13-12/14/13 Classroom Sullivan, M A 0.5 $0.00<br />
CA 115C CATERING KITCHEN<br />
Structured on-the-job experience in cooking <strong>for</strong> various campus catering functions. (TR: CSU) PREREQ: CA 115B with a minimum grade of “C”.<br />
37038 On Campus GKIT 1.6 hours/week 08/26/13-12/14/13 Classroom Sullivan, M A 0.5 $0.00<br />
CA 115D CATERING ORGANIZATION<br />
Structured on-the-job experience in organizing various campus catering functions. (TR: CSU) PREREQ: CA 111, 115C and 129.<br />
37039 On Campus GKIT 1.6 hours/week 08/26/13-12/14/13 Classroom Sullivan, M A 0.5 $0.00<br />
CA 116 INTRODUCTION TO THE FOOD SERVICE PROFESSION<br />
Introduction to culinary arts and related food service occupations, describing the history of food, from classical to Cali<strong>for</strong>nia fusion.<br />
(TR: CSU) LIMITATION ON ENROLLMENT: Completion of departmental enrollment procedures. SKILLS ADVISORY: Math 100; eligibility<br />
<strong>for</strong> English 110 or 110H or 110GB.<br />
30888 On Campus EBS-301 F 2:00pm- 4:05pm 08/26/13-12/14/13 Classroom Ruiz, L M 2 $0.00<br />
CA 117 CULINARY FUNDAMENTALS I<br />
Introduction to the professional kitchen. Emphasis on classical cooking and food theory. Hands-on application of theory and techniques. (TR: CSU)<br />
LIMITATION ON ENROLLMENT: Completion of departmental enrollment procedures. PREREQ: CA 113, may be taken concurrently.<br />
SKILLS ADVISORY: Math 100; eligibility <strong>for</strong> English 110 or 110H or 110GB.<br />
30889 On Campus CC-108 T 7:00am- 8:00am 08/26/13-12/14/13 Classroom Fredericks, C T 2 $0.00<br />
also meets On Campus TBA T 8:05am-11:05am 08/26/13-12/14/13<br />
36070 On Campus CC-108 R 9:00am-10:00am 08/26/13-12/14/13 Classroom Fredericks, C T 2 $0.00<br />
also meets On Campus TBA R 10:05am- 1:05pm 08/26/13-12/14/13<br />
36574 On Campus CC-108 F 9:00am-10:00am 08/26/13-12/14/13 Classroom Fredericks, C T 2 $0.00<br />
also meets On Campus TBA F 10:05am- 1:05pm 08/26/13-12/14/13<br />
CA 121 PRINCIPLES OF PANTRY<br />
Introduction to a restaurant pantry station. Theory and practical skills required to produce quality salads, sandwiches and cold sauces<br />
emphasized. (TR: CSU) LIMITATION ON ENROLLMENT: Completion of departmental enrollment procedures. SKILLS ADVISORY: Math 100;<br />
eligibility <strong>for</strong> English 110 or 110H or 110GB.<br />
30893 On Campus CC-108 M 11:00am- Noon 08/26/13-12/14/13 Classroom Rapp, S F 2 $0.00<br />
also meets On Campus TBA M 12:05pm- 3:05pm 08/26/13-12/14/13<br />
30894 On Campus CC-108 W Noon - 1:00pm 08/26/13-12/14/13 Classroom Rapp, S F 2 $0.00<br />
also meets On Campus TBA W 1:05pm- 4:05pm 08/26/13-12/14/13<br />
33720 On Campus CC-108 M 3:30pm- 4:30pm 08/26/13-12/14/13 Classroom Deak, G J 2 $0.00<br />
also meets On Campus TBA M 4:35pm- 7:35pm 08/26/13-12/14/13<br />
CA 124 PRINCIPLES OF BAKING<br />
Introduction to the basic skills needed <strong>for</strong> a professional bakeshop. Theory and practical skills required to produce quality pastries and breads.<br />
(TR: CSU) LIMITATION ON ENROLLMENT: Completion of departmental enrollment procedures. COREQ: CA 113. SKILLS ADVISORY:<br />
Math 100; eligibility <strong>for</strong> English 110 or 110H or 110GB.<br />
30895 On Campus BKSHOP M 3:00pm- 4:00pm 08/26/13-12/14/13 Classroom Allain, S L 2 $0.00<br />
also meets On Campus TBA M 4:05pm- 7:05pm 08/26/13-12/14/13<br />
30896 On Campus BKSHOP T 3:00pm- 4:00pm 08/26/13-12/14/13 Classroom Leelahatorn, M 2 $0.00<br />
also meets On Campus TBA T 4:05pm- 7:05pm 08/26/13-12/14/13<br />
30897 On Campus BKSHOP W 3:00pm- 4:00pm 08/26/13-12/14/13 Classroom Leelahatorn, M 2 $0.00<br />
also meets On Campus TBA W 4:05pm- 7:05pm 08/26/13-12/14/13<br />
CA 129 PURCHASING AND RECEIVING<br />
How to develop and implement effective purchasing and storeroom procedures. (TR: CSU) PREREQ: CA 113 and 116.<br />
30898 On Campus CC-122 R 2:30pm- 4:35pm 08/26/13-12/14/13 Classroom Lopez-Corrales, F D 2 $0.00<br />
CA 134 HOSPITALITY SUPERVISION FOR HOTELS<br />
Provides students with the principles of supervision as they apply specifically to the hospitality industry. (TR: CSU)<br />
30899 On Campus CC-122 W 7:00am- 9:05am 08/26/13-12/14/13 Classroom Vanhecke, V 2 $0.00<br />
CA 200 FOOD SERVICE PRACTICUM<br />
Hands-on lab provides experience in a working kitchen. Practical techniques required to produce quality soups, sauces, entrees, starches<br />
and vegetables emphasized. (TR: CSU) PREREQ: CA 113 and 117L.<br />
30912 On Campus GKIT MTWRF 7:00am- 1:10pm 08/26/13-09/16/13 Classroom Rapp, S F 2 $0.00<br />
30913 On Campus GKIT MTWRF 7:00am- 1:10pm 09/17/13-10/07/13 Classroom Rapp, S F 2 $0.00<br />
30914 On Campus GKIT MTWRF 7:00am- 1:10pm 10/08/13-10/28/13 Classroom Rapp, S F 2 $0.00<br />
30915 On Campus GKIT MTWRF 7:00am- 1:10pm 10/29/13-11/19/13 Classroom Rapp, S F 2 $0.00<br />
30916 On Campus GKIT MTWRF 7:00am- 1:10pm 11/20/13-12/12/13 Classroom Rapp, S F 2 $0.00<br />
Find an up-to-date list of available classes at www.sbcc.edu/classes<br />
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