See Page 43 For Event Information - SCN Research
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See Page 43 For Event Information - SCN Research
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FOOD<br />
Smokin’ Hot<br />
Portland is a Barbecuing Kind of Town<br />
by Nino Marchetti<br />
photos by Kristina Wright<br />
Barbecue (or barbeque, as some like to spell<br />
it). ‘Cue. BBQ. Nothing says summer quite like<br />
those three letters—and they’re enough to send<br />
many foodies into erotic convulsions. We’re not<br />
talking your Dad’s Sunday backyard BBQ, though—<br />
a few hot dogs and hamburger patties thrown on<br />
the coals for a few minutes. This is mouth-watering,<br />
finger-licking, dry-rub or lathered-in-sauce<br />
ribs, briskets, pulled pork and Kalua pig served<br />
with cole slaw, baked beans and potato salad<br />
sides. This is the wipe your fingers on your jeans<br />
when you are done and clean up with a wet towelette<br />
kind of good meat-eater’s fun.<br />
Jimmy’s Smokehouse<br />
August 2006 / PDXmagazine.com 27
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