LATIN AMERICAN MODEL
Edition Special Magazine LATIN AMERICAN MODEL - Anglo. Nathalia Cuellar
Edition Special Magazine LATIN AMERICAN MODEL - Anglo. Nathalia Cuellar
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What a delight to eat foods full of color, flavor, well balanced and<br />
in portions that are neither limited nor exaggerated, some advice:<br />
The protein which should be eaten at lunch or dinner can easy be<br />
calculated. Look at the palm of your hand, the food must be equal<br />
to the palm of your hand and the amount of the daily calories<br />
should not exceed 1,500 calories.<br />
To make it clear, it’s always good to speak with your doctor and a<br />
professional nutritionist in every single case. For example every<br />
person is consuming these calories in a different manner;<br />
depending on the metabolism, physical activity, kind of work, and<br />
finally the region where we live. There are many variants we have<br />
to consider when we are consuming our healthy eating and<br />
particularly we don’t have to talk only about calories, nutrients,<br />
flavor, everything is important to eat.<br />
I love it to imagine cooking or consuming my food because they<br />
are an ally for living well every day; it is so important to enjoy our<br />
food, and it is so important to give it to all. Don’t eat without<br />
successfully trying to use appropriate places for eating, that your<br />
dining room looks cute and that the view is nice, that your chairs<br />
are appropriate for this pleasure, far away from the place of your<br />
work, from the computer, from the phone.<br />
Take time to eat and enjoy this spectacular sensation, if you are<br />
overweight or in poor health, you can’t eat certain foods or<br />
quantities; remember that the meal is your ally, not your enemy. If<br />
you can, enjoy a good company at lunchtime and you will notice<br />
that it becomes pleasant moments, and enjoy each day more and<br />
more of the same.<br />
Another of the advices is, if you are the one who prepares the<br />
food, be careful about several things; the first one is, don’t cook in<br />
excess; at the beginning of the process be clear how many<br />
people will eat with you and determine accordingly the exact<br />
number of the portions; you should not have to eat more than you<br />
are able to or save for later.