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The Future of <strong>Sustainable</strong> <strong>Tourism</strong> in Rhode Island<br />

Thursday, January 28, 2010<br />

<strong>Sustainable</strong> <strong>Tourism</strong> Jan 28th Conference Outcomes<br />

Morning questions:<br />

1. Changing conditions analysis: State each of the conditions – immediate<br />

and emergent – and/either the adverse or affirming impact on the visitor<br />

experiencing the element?<br />

2. With this sustainable tourism element, what are visitors requiring from their<br />

experience?<br />

3. Given changing conditions and expectations, what actions do tourism<br />

providers of this element Keep doing? Stop doing? Do differently? Start<br />

doing?<br />

Arts and Culture<br />

• Make art talent from RISD more visible in Downtown Providence, the airport,<br />

shopping malls. Creates shops and venues to sell this art.<br />

• Make visitors feel welcome – provide translations through kiosks, signage<br />

and tour guides.<br />

• Family market is important to the arts – make art a hands-on family-friendly<br />

experience.<br />

• Create street festivals such as “Block Parties” based on RI culture<br />

Character of Place/Geography<br />

• Transient population is the enemy to Place Making<br />

• A place that people want to visit is a place in which people would want to<br />

live<br />

• Locals need to love and support that which is authentic and unique in their<br />

community<br />

Ecology/Environment<br />

• Changes: Fish ladders will become vacations where families will watch fish<br />

and learn how a cleaner river ecosystem sustains a community<br />

• Market and promote a B & B network. Green, low-impact places to stay such<br />

as farm visits<br />

• Link green spaces into green ways and trails.<br />

• Create a non-paved river-walk (hiking path) through Rhode Island<br />

• Tap into the spiritual need (natural place) for a “Walden Pond” type<br />

experience<br />

Farming<br />

• Visitors are looking for authentic hands-on experiences and something<br />

unique.<br />

• Need coordination and strategic planning to promote agricultural tourism.<br />

• Create partnerships among farmers and lodging, visitor marketing and other<br />

attractions.<br />

• Trend towards smaller more diverse farms offering local products<br />

• Get out of your silos!<br />

Summit Report<br />

46

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