PDF file: Annual Report 2002/2003 - Scottish Crop Research Institute
PDF file: Annual Report 2002/2003 - Scottish Crop Research Institute
PDF file: Annual Report 2002/2003 - Scottish Crop Research Institute
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Contents<br />
Biomathematics and Statistics Scotland (BioSS) ..................................................................................................................133<br />
Overview: D.A. Elston & J.W. McNicol .................................................................................................................................133<br />
<strong>Research</strong> services ..................................................................................................................................................................135<br />
Analytical facilities: C.M.Scrimgeour .....................................................................................................................................135<br />
Media Kitchen: W. Ridley .....................................................................................................................................................136<br />
Division of Finance and Administration: N.G. Hattersley .......................................................................................................137<br />
Development and Scientific Liaison and Information Services: I. Kelly ...................................................................................138<br />
Information Technology: S. Clark & B. Marshall....................................................................................................................139<br />
Finance and Human Resources Unit: N.G. Hattersley & A.Cartwright ..................................................................................140<br />
Estate, Glasshouse and Field <strong>Research</strong> Unit: P.A. Gill, G.R. Pitkin & E. Caldwell ...............................................................141<br />
Engineering and Maintenance Unit: S. Petrie ........................................................................................................................143<br />
Mylnefield <strong>Research</strong> Services Ltd.: N. W. Kerby & J. B. Snape..............................................................................................144<br />
<strong>Scottish</strong> Society for <strong>Crop</strong> <strong>Research</strong>: I.Kelly .............................................................................................................................146<br />
Health and Safety: M.J. De,Maine...........................................................................................................................................147<br />
General <strong>Report</strong>.....................................................................................................................................................................148<br />
Publications .............................................................................................................................................................................148<br />
Summary of accounts...............................................................................................................................................................160<br />
Statement of health & safety policy..........................................................................................................................................161<br />
Statement of quality policy.......................................................................................................................................................161<br />
Statement of environmental policy...........................................................................................................................................162<br />
Statement of data protection policy..........................................................................................................................................162<br />
The Governing Body ..............................................................................................................................................................163<br />
Staff list ...................................................................................................................................................................................166<br />
Postgraduate students ..............................................................................................................................................................171<br />
Short-term workers and visitors................................................................................................................................................172<br />
Editorial duties.........................................................................................................................................................................173<br />
Service on external committees or organisations.......................................................................................................................174<br />
Awards and distinctions ..........................................................................................................................................................176<br />
SCRI research programme ......................................................................................................................................................177<br />
Meteorological records .............................................................................................................................................................181<br />
BBSRC and SABRI <strong>Institute</strong>s ..................................................................................................................................................182<br />
Abbreviations ...........................................................................................................................................................................183