Slave Life in Georgia - African American History
Slave Life in Georgia - African American History
Slave Life in Georgia - African American History
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<strong>Slave</strong> <strong>Life</strong> <strong>in</strong> <strong>Georgia</strong> 67<br />
and we got our first meal, consist<strong>in</strong>g of potatoesoup, made of Indian corn meal<br />
and potatoes, boiled up. It is called "lob-lolly," or "mush," or "stirt-about." A<br />
p<strong>in</strong>t was served to each hand. It was brought <strong>in</strong>to the field <strong>in</strong> wooden pails, and<br />
each slave be<strong>in</strong>g provided with a t<strong>in</strong> pannik<strong>in</strong> buckled round his waist, the<br />
distribution and disposal of the mess did not take long. After the meal, we set to<br />
aga<strong>in</strong> until night-fall, when our baskets were weighed a second time, and each<br />
hand's pick<strong>in</strong>g for the day told up. I had outpicked all the new hands. The rule is<br />
a hundred pounds for each hand. The first day I picked five pounds over this<br />
quantity; much to my sorrow as I found, <strong>in</strong> the long run, for as I picked so well<br />
at first, more was exacted of me, and if I flagged a m<strong>in</strong>ute, the whip was<br />
liberally applied to keep me up to the mark. By be<strong>in</strong>g driven <strong>in</strong> this way, I at last<br />
got to pick a hundred and sixty<br />
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pounds a day. My good pick<strong>in</strong>g, however, made it worse for me, for, be<strong>in</strong>g an<br />
old picker, I did well at first; but the others, be<strong>in</strong>g new at the work, were<br />
flogged till they fetched up with me; by which time I had done my best, and<br />
then got flogged for not do<strong>in</strong>g better.<br />
I may here observe that the women pick much faster than the men, their f<strong>in</strong>gers<br />
be<strong>in</strong>g naturally more nimble; but as their baskets get filled, they become heavier<br />
to lift, and they lose time <strong>in</strong> remov<strong>in</strong>g them from place to place, so that by the<br />
time even<strong>in</strong>g comes the men have fetched up with or out-picked them. The<br />
baskets are hamper-shaped, and conta<strong>in</strong> from eighty-five to a hundred and<br />
twenty-five pounds. For every pound that is found short of the task, the<br />
punishment is one stroke of the bull-whip. I never got flogged for short weight,<br />
but many of the others did, poor th<strong>in</strong>gs; and dreadful was the punishment they<br />
received, for the bull-whip is a dreadful <strong>in</strong>strument of torture, which I may as<br />
well describe <strong>in</strong> this place.<br />
First a stock is chosen of a convenient length, the butt of which is loaded with<br />
lead, to give the whip force. The stock is then cleverly split to with<strong>in</strong> a foot or<br />
so of the butt, <strong>in</strong>to twelve strips.<br />
Page 130<br />
A piece of tanned leather, divided <strong>in</strong>to eight strips, is then drawn on the stock,<br />
so that the split lengths of the wooden stock and the strips of leather can be<br />
plaited together. This is done very regularly, until the leather tapers down to<br />
24.03.2006