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Slave Life in Georgia - African American History

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<strong>Slave</strong> <strong>Life</strong> <strong>in</strong> <strong>Georgia</strong> 98<br />

The overseer or "nigger driver" is also ever near by, with his long shot-gun to<br />

br<strong>in</strong>g down a run-away, and with his bunch of "ch<strong>in</strong>key-pen" switches. These<br />

are roasted to make them tough, and are from four to six feet Iong.They "lick"<br />

the body very badly, scratch<strong>in</strong>g and tear<strong>in</strong>g the sk<strong>in</strong> as they are drawn across it.<br />

More flogg<strong>in</strong>g, perhaps, takes place <strong>in</strong> a rice-field than <strong>in</strong> any other, on account<br />

of the hands leav<strong>in</strong>g grass <strong>in</strong> the "<strong>in</strong>-steps," the whole of which it is impossible<br />

to root up.<br />

The plant ripens its seed towards the latter part of August, and through<br />

September. It is then cut, and left to dry or "cure," and when dried, it is stacked<br />

away <strong>in</strong> long ricks. Dur<strong>in</strong>g w<strong>in</strong>ter the rice is thrashed out, then gathered up, and<br />

put<br />

Page 189<br />

<strong>in</strong>to large mortars, to be beaten. Each mortar will conta<strong>in</strong> about a bushel. It is<br />

pounded to loosen the husk, which is very hard to get off. Sometimes it is<br />

passed through a mill. After this it is sieved, riddled, and fanned; the broken,<br />

that is useless for sale, is given to the negroes, and the rest is put up <strong>in</strong>to barrels,<br />

ready for send<strong>in</strong>g to market.<br />

Page 190<br />

24.03.2006<br />

CHAPTER XIX.<br />

A FEW WORDS ON THE TREATMENT OF SLAVES.<br />

IT will be expected of me that I should say someth<strong>in</strong>g concern<strong>in</strong>g the general<br />

treatment of slaves, as far as my own experience goes. I have had a little, and<br />

consider myself qualified to speak. I have been a slave nearly all my life, and<br />

seen as much of the system as any body. I have not narrated half of what I<br />

know, for there are some th<strong>in</strong>gs I could not speak of <strong>in</strong> a public way. The little I<br />

have told may afford an <strong>in</strong>sight <strong>in</strong>to the system of <strong>Slave</strong>ry, but it is only a "small<br />

peep." I have suffered enough myself, but others have endured and are daily<br />

endur<strong>in</strong>g, perhaps, much more. When will it end?<br />

It is not true--so far as my experience goes--to say that the masters treat their<br />

slaves well, because it is their <strong>in</strong>terest to do so. The cattle are better treated than<br />

we are. They have warm stables to lie down <strong>in</strong>; they are tended and regularly<br />

fed, and get plenty to eat; and their owners know that if they over-work them

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