Slave Life in Georgia - African American History
Slave Life in Georgia - African American History
Slave Life in Georgia - African American History
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<strong>Slave</strong> <strong>Life</strong> <strong>in</strong> <strong>Georgia</strong> 98<br />
The overseer or "nigger driver" is also ever near by, with his long shot-gun to<br />
br<strong>in</strong>g down a run-away, and with his bunch of "ch<strong>in</strong>key-pen" switches. These<br />
are roasted to make them tough, and are from four to six feet Iong.They "lick"<br />
the body very badly, scratch<strong>in</strong>g and tear<strong>in</strong>g the sk<strong>in</strong> as they are drawn across it.<br />
More flogg<strong>in</strong>g, perhaps, takes place <strong>in</strong> a rice-field than <strong>in</strong> any other, on account<br />
of the hands leav<strong>in</strong>g grass <strong>in</strong> the "<strong>in</strong>-steps," the whole of which it is impossible<br />
to root up.<br />
The plant ripens its seed towards the latter part of August, and through<br />
September. It is then cut, and left to dry or "cure," and when dried, it is stacked<br />
away <strong>in</strong> long ricks. Dur<strong>in</strong>g w<strong>in</strong>ter the rice is thrashed out, then gathered up, and<br />
put<br />
Page 189<br />
<strong>in</strong>to large mortars, to be beaten. Each mortar will conta<strong>in</strong> about a bushel. It is<br />
pounded to loosen the husk, which is very hard to get off. Sometimes it is<br />
passed through a mill. After this it is sieved, riddled, and fanned; the broken,<br />
that is useless for sale, is given to the negroes, and the rest is put up <strong>in</strong>to barrels,<br />
ready for send<strong>in</strong>g to market.<br />
Page 190<br />
24.03.2006<br />
CHAPTER XIX.<br />
A FEW WORDS ON THE TREATMENT OF SLAVES.<br />
IT will be expected of me that I should say someth<strong>in</strong>g concern<strong>in</strong>g the general<br />
treatment of slaves, as far as my own experience goes. I have had a little, and<br />
consider myself qualified to speak. I have been a slave nearly all my life, and<br />
seen as much of the system as any body. I have not narrated half of what I<br />
know, for there are some th<strong>in</strong>gs I could not speak of <strong>in</strong> a public way. The little I<br />
have told may afford an <strong>in</strong>sight <strong>in</strong>to the system of <strong>Slave</strong>ry, but it is only a "small<br />
peep." I have suffered enough myself, but others have endured and are daily<br />
endur<strong>in</strong>g, perhaps, much more. When will it end?<br />
It is not true--so far as my experience goes--to say that the masters treat their<br />
slaves well, because it is their <strong>in</strong>terest to do so. The cattle are better treated than<br />
we are. They have warm stables to lie down <strong>in</strong>; they are tended and regularly<br />
fed, and get plenty to eat; and their owners know that if they over-work them