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Options Book - Brecksville-Broadview Heights City Schools

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Contemporary Foods<br />

Course Number: 6830<br />

Course Length: semester<br />

Credits: .5<br />

Periods/Week: 5<br />

Fee: $20.00<br />

Open To: juniors, seniors<br />

This course is for the student who wishes to become<br />

familiar with food preparation skills, as well as, concepts<br />

of nutrition, meal planning, proper measurement,<br />

kitchen safety and food sanitation. Organizational<br />

skills, time management, and budgeting are also<br />

emphasized. Demonstrations and food preparation<br />

labs, serving a variety of foods, are featured in this<br />

course. Cooking a complete meal for your family is<br />

required.<br />

Prerequisite: None<br />

Creative Cuisine<br />

Course Number: 6831<br />

Course Length: semester<br />

Credits: .5<br />

Periods/Week: 5<br />

Fee: $24.00<br />

Open To: juniors, seniors<br />

Creative meal planning, advanced cooking techniques<br />

used in preparation of cuisine, cake decorating, candy<br />

making, and foreign cookery are several of the areas<br />

explored. An advanced course designed for the<br />

student who already is experienced with basic food<br />

preparation. Students will gain experience through<br />

demonstrations and labs.<br />

Prerequisite: Life Skills, or Contemporary Foods, or<br />

Independent Living (if approved by teacher).<br />

Housing and Interior<br />

Design<br />

Course Number: 6833<br />

Course Length: semester<br />

Credits: .5<br />

Periods/Week: 5<br />

Fee: $ (Materials as needed)<br />

Open To: juniors, seniors<br />

This course is designed for the student who wishes to<br />

explore the many aspects of housing and home design.<br />

The concepts and use of floor plans, design components<br />

and techniques, furniture style and selection, as well<br />

as lifestyle and personal preference considerations<br />

for home design will be emphasized. A final design<br />

project applying the design techniques taught in class<br />

will be featured. Guest speakers, videos and field trips<br />

are included.<br />

Prerequisite: None<br />

Family Living<br />

Course Number: 6840<br />

Course Length: semester<br />

Credits: .5<br />

Periods/Week: 5<br />

Fee: $ (Materials as needed)<br />

Open To: seniors<br />

This course will address the problems faced by teenagers:<br />

peer pressure, decision-making, family relationships,<br />

pregnancy, and dating. Students are encouraged<br />

to explore their feelings on marriage, parenthood,<br />

morals and values. Discussion, lecture, films, and<br />

outside speakers are featured in this course. Students<br />

will plan and participate in a ‘mock wedding’. This<br />

course offers no tests!<br />

Prerequisite: None<br />

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