executive summary - National Dairy Research Institute
executive summary - National Dairy Research Institute
executive summary - National Dairy Research Institute
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Executive Summary<br />
• The <strong>Institute</strong> hosted as many as 30 no. training • Entrepreneurship development campaign was<br />
programmes/workshops/seminars and symposia launched for transferring some of the technologies<br />
to promote scientific and academic interactions that were developed in the field of composite dairy<br />
and exchange of new knowledge.<br />
EXTENSION<br />
foods, One Self Help Group (SHG) namely Nirmal<br />
Dhara Mahila Dugdh Samiti was formed in village<br />
Taprana and the women members of the SHG were<br />
• The pricing was finalized for initiating trained for the manufacture of quality dairy<br />
commercialization of the technologies viz. products. Training was also given on testing of<br />
Functional processed cheese spread, buffalo-milk milk and milk products. Women belonging to SHG<br />
feta cheese, functional quarg cheese, dietetic misti named as Shagun Bakery, Darad were trained for<br />
dahi, buffalo-milk set plain dahi, buffalo-milk set the manufacture of bakery products such as<br />
plain yoghurt, cow-milk set plain yoghurt, cow- biscuits, bread, buns, cakes and muffins.<br />
milk set plain dahi, extended shelf-life functional<br />
• The Innovative Approach initiated by NDRI;<br />
paneer, long-life milk cake, low-fat gulab jamun<br />
“<strong>Dairy</strong> Education at Farmers' Door”, continued in<br />
mix and Arjun herbal ghee.<br />
year 2012-13. Under this programme, a team of<br />
• A new test for detergent detection for milk was NDRI scientists including subject matter<br />
evaluated at Punjab Biotechnology Incubator, specialists from production, processing and<br />
Mohali and Mother <strong>Dairy</strong>, Delhi. The Mother management group organizes <strong>Dairy</strong> Education at<br />
<strong>Dairy</strong> purchased the technology for license fee<br />
nd<br />
Farmers' Door in various villages on 2 saturday of<br />
amounting to ` 6.00 Lakhs.<br />
every month.<br />
• Two probiotic cultures Viz., Lactobacilus • KVK and DTC organized 272 training<br />
acidophilus (LaVK2) and Bifidobacterium programmes (both on campus and off campus) on<br />
bifidum (BbVK3) were submitted at MTCC, different aspects of dairying and allied fields of<br />
IMTECH, Chandigarh as a part of requirement for agriculture such as crop production, horticulture,<br />
the grant of patent on Probiotic Dahi.<br />
bee keeping and fisheries apart from home science<br />
•<br />
for the benefit of 8969 farmers, farm women, rural<br />
NDRI-Industry Meet was held on December 1,<br />
youth and entrepreneurs across the country.<br />
2012. At this Meet, 34 technologies developed at<br />
NDRI were presented before 42 participants from • During 2012-13, 25375 farmers from 16 states and<br />
32 Industrial houses and stakeholders with a focus one union territory visited ATIC, which also<br />
for their commercialization. These technologies included 216 delegates from 9 different countries.<br />
included detection tests for detergent, antibiotic To improve health and productivity of dairy<br />
residues, Listeria monocytogenes, Enterococci animals, different technological interventions in<br />
and aflatoxin M1 in milk. The technologies of the area of nutrition, breeding, physiology and<br />
cheese spread, Feta cheese, Quarg cheese, Misti health care were suggested to 23375 farmers<br />
dahi, cow plain dahi, cow plain yoghurt, buffalo whereas 6478 stakeholders were suggested<br />
plain yoghurt, buffalo plain dahi, herbal ghee, different technological interventions in the area of<br />
long-life milk-cake, low-fat gulab-jamun, livestock production management and milk<br />
functional milk drink, iron-fortified biscuits, processing and 1162 cases were referred for<br />
reconstituted kheer, reconstituted rasmalai, specialized guidance to different divisions of the<br />
reconstituted basundi, extended shelf-life of <strong>Institute</strong> and 2322 cases to sister institutes located<br />
paneer, cereal based fermented beverages, whey at Karnal.<br />
based beverages and soups, anionic feed diet for • Forty three women empowerment trainings and<br />
controlling milk fever, milk protein based bajra campaigns in the field of dairying and homesnacks,<br />
whey-skim milk-millet based science were organized with the objective to create<br />
complementary food, continuous butter melter, awareness and impart skill in these areas and also<br />
continuous ghee making machine, supplements to mobilize farmwomen to take up vocation in the<br />
mixtures, mineral mixture and degcure mixture field of dairying for generating income from<br />
were explained/demonstrated.<br />
dairying.<br />
Annual Report - 2012-13<br />
ix