executive summary - National Dairy Research Institute

Preface
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vuqla/kku* ij ifj;kstuk ds vUrxZr efgyk ,l-,p dks Msjh
izlaLdj.k izkS|ksfxfd;ksa esa izf’kf{kr fd;k x;k rFkk fofHkUu Msjh
mRiknksa esa dPps nw/k dks izlaLd`r djus ds fy, rFkk bu mRiknksa dk
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jk"Vªh; Msjh vuqla/kku laLFkku ,d ekU; fo’ofo|ky; rFkk
vuqla/kku ds vxz.kh {ks=ksa esa loZJs"B dsUnz ds :i esa ns’k ds 100
Js"B fo’o fo|ky;ksa ,oa vuqla/kku laLFkkvksa esa ls 68osa uEcj ij
vk;k gS ¼dSfj;j 360] ekpZ 2013½ ;qokvksa ds fy, jkstxkj ds
vkSj volj iSnk djus ds fopkj ls nf{k.k {ks=h; dsUnz] caxykSj ij
'kS{kf.kd l= 2013&14 ls Msjh izkS|ksfxdh esa jk"Vªh; Msjh fMIyksek
uked ,d fMIyksek ikB~;Øe izkjaHk djus ds iz;kl fd, x,A ch-
VSd ¼Msjh izkS|ksfxdh½ mikf/k dk;ZØe ds fy, bZ-&ikB~;Øe fofHkUu
dkystksa@laLFkkuksa dks vku ykbu fMyhojh ds fy, viyksM fd;k
x;kA vU; 'kS{kf.kd lq/kkjkUnksyuksa esa ¼i½ bZ&yfuZax ¼ii½ oSc
vk/kkfjr ijLij fØ;k ekinaM rFkk ¼iii½ f’k{k.k eSuqvy dk fodkl
lfEefyr gSA o"kZ 2012&13 ds nkSjku] jk"Vªh; Msjh vuqla/kku
laLFkku ,d ekU; fo’ofo|ky; esa pyk, tk jgs fofHkUu dk;ZØeksa
esa dqy 15 vUrjjk"Vªh; Nk=ksa us izos’k fy;kA mPp xq.koRrk dk
'kks/k dk;Z djus ds fy, izfrLi)kZ ,oa izsj.kk dh Hkkouk dk s
ikzRs lkfgr dju s d s fy, ^J"s B Fkhfll ijq Ldkj* ekLVj ,o a MkDVjy
Nk=k as dk s inz ku djuk tkjh jgkA jk"Vhª ; Mjs h vulq /a kku lLa Fkku e as
iow LZ ukrd ,o a LukRkdkRs rj f’k{k.k d s fy, ^J"s B f’k{kd ijq Ldkj* ,o a
o"k Z 2012&13 e as f’k{k.k d s {k=s e as 'k{S kf.kd miyfC/k;k as ,o a uoioz ÙkuZ k as
processed cheese spread, buffalo-milk feta cheese,
functional quarg cheese, dietetic misti dahi, buffalomilk
set plain dahi and yoghurt, cow-milk set plain dahi
and yoghurt, extended shelf-life functional paneer,
long-life milk cake, low-fat gulab jamun mix and Arjun
herbal Ghee.
Entrepreneurship development campaign was
launched in collaboration with “Arpana Research and
Charities Trust”, Madhuban for transferring some of
the technologies that have been developed in the field
of composite dairy foods. One Self Help Group (SHG)
namely 'Nirmal Dhara Mahila Dugdh Samiti', was
formed in village Taprana for manufacture of quality
dairy products and the other SHG named as 'Shagun
Bakery' was formed in village Darad for manufacture
of bakery products. Further, training programmes and
demonstrations on “different dairying practices” were
also regularly conducted for rural women farmers and
various women self help groups at regional campus
Bangalore and Kalyani. Under the project on “Dairy
Entrepreneurship Development of Rural Women: An
Action Research”, the women SHGs were trained in
dairy processing technologies and encouraged to
process the raw milk into various dairy products and
market these products directly to the desired
customers, thus, paving the way for the economic
empowerment of rural women.
NDRI as a Deemed University and a centre of
excellence in frontier areas of research has been ranked
at number 68 of the 100 best universities and research
institutes of the country (Careers 360, March 2013).
Initiatives were taken to start diploma course i. e.
National Dairy Diploma in Dairy Technology at the
Southern campus, Bangalore with effect from
academic session 2013-14, with a view to bring in more
employment opportunities for the youth. Under NAIP
component-1, e-courses for B. Tech (Dairy
Technology) degree programme were completed and
uploaded for online delivery to various dairy
colleges/institutions. Other educational reforms
included i) e-learning, ii) web-based interactive
modules and iii) development of teaching manuals.
During the year 2012-13, a total no. of 15 International
students was on rolls in different programmes being
offered by NDRI Deemed University. Best Thesis
Award for Master's and Doctoral students was
continued to encourage the spirit of competition and
motivation for quality research work. NDRI instituted
'Best Teacher Award' for UG and PG Teaching and
'Best Divisional Award' for academic achievements
and innovations in teaching in the year 2012-13.
Annual Report - 2012-13
iii