You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
77<br />
PLODER<br />
rooms: 10/2; number of seats: 60<br />
Marina Kumprej<br />
Šentanel 3<br />
SI-2391 Prevalje<br />
tel.: +386 (0)2 823 11 04,<br />
+386 (0)41 867 375<br />
e-mail: kmetijaploder@hotmail.com<br />
www.slovenia.info/ploder<br />
High season: B&B: 22 € HB: 26 €<br />
Low season: B&B: 22 € HB: 26 €<br />
78<br />
MARIN – MILER<br />
rooms: 3/2, 1/3, 2/4<br />
Jožef Miler<br />
Šentanel 8 a<br />
SI-2391 Prevalje<br />
tel.: +386 (0)2 824 05 50, +386 (0)41 654 886<br />
fax: +386 (0)2 823 14 09<br />
e-mail: marin@koroska.org<br />
www.slovenia.info/marin<br />
High season: B&B: 19 € HB: 23 €<br />
Low season: B&B: 19 € HB: 23 €<br />
79<br />
MIKL<br />
KLANČNIK<br />
open to guests:<br />
1. 1. - 31. 12.<br />
T N B G O M S U V C K J R P F Q<br />
Th e Ploder farm is located in the village of Šentanel, which has won the title<br />
of most beautiful small tourist site in Slovenia for several years running. Th e<br />
Kumprejs spoil their guests with homemade dried meat delicacies, dairy<br />
products, all sorts of ciders, brandies, and dried fruit, plum and pear štruklji, and<br />
freshly baked rye bread.<br />
Koroška is fun in summer and in winter. Th e skiing is good, ranging from the<br />
easy slopes of Ravne to the medium diffi cult at Ošven below Mount Uršlja<br />
Gora and the more diffi cult slopes in Črna na Koroškem. Črna also boasts a<br />
mountain biking center. In the spring, summer, and autumn, there are endless<br />
hiking possibilities, you can gather mushrooms in the forests or visit the farming<br />
museum on the Dvornikova Domačija farm, the Koroška Museum in Ravne, the<br />
mining museum in Mežica, and the house where the famous Slovene author<br />
Prežihov Voranc was born.<br />
open to guests:<br />
1. 1. - 31. 12.<br />
T S U V N K I R B F O M Q T S U E V C N K J I R B G P H F A O M Q<br />
apartments: 1/4, 1/5; holiday house: 1/4; number of seats: 30<br />
Marija, Stanko Kert<br />
Jamnica 11<br />
SI-2391 Prevalje<br />
tel.: +386 (0)2 823 19 85, +386 (0)41 842 839<br />
e-mail: mikl.kert@volja.net<br />
www.slovenia.info/mikl<br />
www.eko-kmetija.si<br />
High season: B&B: 24 € HB: 29 € A2: 35 €<br />
A3: 45 € A4: 55 € A5: 65 €<br />
Low season: B&B: 24 € HB: 29 € A2: 35 €<br />
A3: 45 € A4: 55 € A5: 65 €<br />
80<br />
number of seats: 60<br />
Marko Kogelnik<br />
Podklanc 5<br />
SI-2370 Dravograd<br />
tel.: +386 (0)2 87 86 095, +386 (0)31 619 306<br />
fax: +386 (0)2 87 86 107<br />
e-mail: marko.kogelnik@siol.net<br />
www.kmetija-klančnik.si, www.slovenia.info/klancnik<br />
D, EN, CRO<br />
altitude: 583 m<br />
size of farm: 27 ha<br />
D, EN, CRO<br />
altitude: 700 m<br />
size of farm: 18 ha<br />
EN, CRO<br />
altitude: 800 m<br />
size of farm: 37 ha<br />
CRO, EN, D<br />
altitude: 360 m<br />
size of farm: 90 ha<br />
Th e Marin-Miler Tourist Farm is located in the middle of a village with a beautiful<br />
view of the valley, the cliff s on the north side of Mount Peca, and Mount Uršlja<br />
gora, Mount Raduha, Obir, Podjuna, and the Pohorje mountains.<br />
You will spend the night in a real farmhouse and dine on genuine Koroška<br />
meat specialties in their gostilna (inn). Th e house specialties include lamb and<br />
homemade dried fruit štruklji. You will also be off ered homemade jams and juices<br />
from their orchard.<br />
Surrounded by a fl ock of sheep in the middle of a pasture, the Marin-Millers set up<br />
the “Katarina” tent where they organize parties and performances to liven up the<br />
summer evenings. If you wish, you can also rent the tent for your own celebration.<br />
Guests who want to spend their vacation actively will be happy to hear that the<br />
farm organizes excursions to the “Kingdom of Kralj Matjaž” on Mount Peca,<br />
Snežna jama Cave on Mount Raduha, Potočka Zijalka on Mount Olševa, and to<br />
Ivarčko jezero Lake. Th ey also recommend a visit to the birthplace of the Slovene<br />
writer Prežihov Voranc and a tour of the lead and zinc mine in Mežica.<br />
open to guests:<br />
1. 1. - 31. 12.<br />
T N B G O Q T S U V K J I R B G P H F A O Q<br />
At an altitude of eight hundred meters in the settlement of Jamnica, guests can enjoy<br />
complete peace in clean air on the “Mikl” Tourist Farm, a typical Koroška farm that is<br />
almost a village in itself. Th e farmhouse is surrounded by outbuildings, around them<br />
spread meadows and cultivated fi elds, and everything is encircled by pine forests.<br />
Th ey farm in a healthy manner that is kind to animals and nature. Th ey also have a<br />
certifi cate for organic farming and processing farm produce.<br />
Two apartments are arranged for guests who can choose to prepare their own meals<br />
or eat with the host family. Th e sixty-square-meter apartments contain a bathroom,<br />
kitchen-living room, and two separate bedrooms (additional beds can be provided)<br />
and are furnished with all the necessities for a comfortable stay (television, bedding,<br />
towels, kitchen utensils and dishes, etc.).<br />
Th e farm has a beehouse and a fi shpond where you can fi sh or skate in winter. In<br />
the yard are a volleyball court and a children’s playground (sandbox, swings, slide).<br />
Guests can also hike in the surrounding area and in the nearby mountains of Peca,<br />
Uršlja gora, and Raduha.<br />
open to guests:<br />
1.4 – 1.12.<br />
M T S U V C J I L R B G W P F M Q<br />
Th e origins of this farm date back to the 18th century. As well as cattle and<br />
pigs, deer and moufl on are farmed here. Th e farm is located in Podklanec near<br />
Dravograd, at the point where three valleys meet: those of the Mežica, the Drava<br />
and the Mislinja.<br />
A feast for game-lovers! Before a tasting of the excellent home-made cured game<br />
delicacies – which takes place in a 150-year-old vaulted cellar – your hosts will<br />
take you on a tourist train ride to visit the pens holding the deer and moufl on,<br />
combining it with a visit to a hunting lodge where a fi ne hunting collection is on<br />
display. Young visitors are always excited about meeting a real live fawn, who is<br />
always ready to play. Excellent cured meat products are available to buy on the<br />
farm.<br />
During a visit to the farm you will learn lots of interesting details about how<br />
cured meat products are made on the farm and about life on the farm in the past<br />
and present. You will also visit the cowshed and see the milking robot, which<br />
does all the work without the need for human presence.<br />
27