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5<br />
PRI KAFOLU<br />
rooms: 2/2; apartments: 1/2, 1/4, 2/5<br />
Jožica Leban<br />
Prapetno 16<br />
SI-5220 Tolmin<br />
tel.: +386 (0)5 388 37 53,<br />
+386 (0)41 618 698<br />
e-mail: info@prikafolu.com<br />
www.prikafolu.com, www.slovenia.info/leban<br />
High season: B&B: 22 € A: 15-20 €/p<br />
Low season: A: 15-20 €/p<br />
6<br />
ŠIROKO<br />
rooms: 2/2; apartments: 1/2+2; number of seats: 60<br />
Bernarda Bevk<br />
Tolminski Lom 41a<br />
SI-5216 Most na Soči<br />
tel.: +386 (0)5 388 72 20, +386 (0)41 280 966,<br />
+386 (0)31 252 786<br />
e-mail: tksiroko@volja.net<br />
www.slovenia.info/siroko<br />
High season: B&B: 15,50 € HB: 21,50 €<br />
FB: 29 € A2: 30 € A3: 38 € A4: 46 €<br />
Low season: B&B: 15,50 € HB: 21,50 €<br />
FB: 29 € A2: 30 € A3: 38 € A4: 46 €<br />
7<br />
PRI FLANDRU<br />
rooms: 3/2, 4/3; number of seats: 50<br />
Marija, Vencelj Tušar<br />
Zakojca 1<br />
SI-5282 Cerkno<br />
tel.: +386 (0)5 377 98 00,<br />
+386 (0)51 312 507<br />
e-mail: info@kmetija-fl ander.si<br />
www.kmetija-fl ander.si, www.slovenia.info/fl ander<br />
High season: B&B: 25 € HB: 30 €<br />
Low season: B&B: 25 € HB: 30 €<br />
8<br />
ŽELINC<br />
rooms: 4/1, 9/2; apartments: 2/3; number of seats: 60<br />
Marta, Peter Brus<br />
Straža 8 (Želin)<br />
SI-5282 Cerkno<br />
tel.: +386 (0)5 374 40 98, +386 (0)5 372 40 20<br />
fax: +386 (0)5 372 40 21<br />
e-mail: info@zelinc.com<br />
www.zelinc.com, www.slovenia.info/zelinc<br />
High season: B&B: 22-30 € HB: 31-39 €<br />
Low season: B&B: 22-30 € HB: 31-39 €<br />
D, I, EN, CRO<br />
altitude: 200 m<br />
size of farm: 11 ha<br />
I, EN, CRO<br />
altitude: 755 m<br />
size of farm: 20 ha<br />
D, I, EN, CRO<br />
altitude: 700 m<br />
size of farm: 40 ha<br />
D, I, EN, CRO<br />
altitude:: 306 m<br />
size of farm: 72 ha<br />
open to guests:<br />
1. 1. - 31. 12.<br />
T N O T E K G W P H F A M Q<br />
Th e Leban family farm lies on the edge of the village of Prapetno in western<br />
Slovenia where the days seem longer. Th e people here are gracious and friendly,<br />
so expect to make some new friends. Th e farm rents self-catering holiday<br />
apartments.<br />
Most of the Lebans' guests come to actively enjoy nature while hiking in the<br />
mountains, whitewater rafting and kayaking on the Soča River, or hang gliding,<br />
paragliding, or mountain biking in the Bovec Valley. You can go fl y fi shing for<br />
the famous Soča trout, or if you are more interested in hunting than fi shing, the<br />
friendly locals will point you in the right direction. If you have any spare time,<br />
you can always help with the farm work or in preparing the meals–or simply<br />
relax on the lawn and watch the sun set behind the mountains.<br />
open to guests:<br />
1. 1. - 31. 12.<br />
T U E G O M S K J L W D P H M Q<br />
An asphalt road takes you to the top of a hill from where there is a beautiful view<br />
over the Soča Valley, the Cerkljansko mountain range, Baška grapa, the Julian<br />
Alps, Goriška Brda, and the Kanal hills. Here stands the secluded Široko tourist<br />
farm.<br />
Your hosts are a four-member family who will off er you pleasant overnight<br />
accommodation, homegrown farm food (their specialties include dried meat<br />
products and a wide variety of hot meals), and advice on how to best spend your<br />
free time. You can hike in the mountains, descend into caves and abysses, go<br />
paragliding and mountain biking, or join the hunters. In winter we recommend<br />
downhill skiing on Mount Kanin, cross-country skiing, and ski touring. Th e<br />
archeological site at Most na Soči, the Kobarid and Tolmin museums, Kozlov<br />
Rob, and more await your visit regardless of the season.<br />
open to guests:<br />
1. 1. - 31. 12.<br />
T S U E L G P H M O T S U E V K J R G W A Q<br />
Th e village of Zakojca lies on the edge of the Primorska region on the border<br />
between the Tolmin and Cerkljansko regions high above the Baška grapa gorge<br />
on the slopes of Mount Kojca. On the edge of the village stands the Tušar family’s<br />
“Pri Flandru” farm.<br />
Th ey work the farm in harmony with nature so there is no lack of homegrown food<br />
and items such as pršut (prosciutto), želodec, salami, sausages, bržola, minced lard,<br />
homemade bread, and other goodies from Marija’s kitchen.<br />
Th e Tušars love animals, and along with cows they also have horses suitable for<br />
riding and carriage rides. In addition to taking riding lessons and trail riding, guests<br />
can also enjoy skiing on the slope at the farm or at the nearby Cerkno ski center.<br />
In summer you can go bicycling, hike on Mount Kojco (1,303 m), Porezen (1,632<br />
m), Črno prst, and Rodica, and enjoy fi shing and hunting. Th e area is rich with<br />
natural and cultural points of interest to visit such as the Divje Babe archeological<br />
site, the Kobarid Museum, the Franja Partisan Hospital, the mercury mine and<br />
museum in Idrija, and many others.<br />
open to guests:<br />
1. 1. - 31. 12.<br />
T G K I R P O M Q S E U V N K J A<br />
You will fi nd the farm in the village of Straža (also known as Želin) on the main Idrija–Tolmin road, by the<br />
confl uence of two rivers, the Cerknica and the Idrijca. Th e farm is situated on a small plain, far from the<br />
noise of the road. It is an excellent starting point for day trips (Posočje, Goriška Brda, Postojna, Kras, Piran,<br />
Ljubljana, Bled, Bohinj) or short excursions into the nearby hills (Blegoš, Porezen, Kojca). It is also popular<br />
with anglers since the nearby Idrijca is a great source of enjoyment and relaxation. Th e nearby towns of<br />
Cerkno and Idrija and the surrounding area off er a variety of cultural, natural and historical sights of interest.<br />
In warm weather you can swim in the large pool next to the house, hire bicycles or play with your children in<br />
the meadow or on the playground equipment. In winter you can take advantage of the well-equipped Cerkno<br />
Ski Centre. Evening saunas and soaking in the massage tub are even more enjoyable after a hard day's skiing.<br />
Th e farm also off ers numerous gastronomic delights. Home-made jams, honey, spreads of various kinds and<br />
fresh-baked bread will have your mouth watering even at breakfast. Excellent cured meat products, homemade<br />
sausages in the winter months, savoury strudels of various kinds, and also simple peasant dishes are<br />
available on the menu. Local speciality žlikrofi (a kind of ravioli) with various accompaniments are always<br />
available. Th e Želinc farm is also a member of the European "Houses of Tradition" network, whose symbol<br />
represents homeliness and tradition and a recognisable character within a complete infrastructure.<br />
9